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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

Spanish Cheeses


All Cheeses are cut fresh the same day the order is shipped!

Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).

When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)

Perishable cheeses are shipped in 2 inch thick styrofoam cooler with ICE packs and DRY ICE.

How to store cheese?

Always wrap cheese in wax paper...if you are worried about your cheese drying out...
you may then store it in a ziploc bag, that is not fully sealed.
Replace the wax paper wrap if it feels damp.

Never store cheese in direct contact with any kind of plastic.

Never wrap too tightly.

Any kind of tight wrapping will promote the growth of bacteria.
Freezing cheese will change the texture, and will be crumbly after thawing.
You should use thawed cheese within 2 or 3 days.

Shelf life for cheese in the refrigerator?

Fresh, Young or Soft Cheese-5 to 7 days
Semi-soft to Medium Aged Cheese-2 to 2 1/2 weeks.
Dry or Hard Cheese-6 weeks.

cabrales-spanish-cheese
Cabrales Blue DOC $17.39
A mix of sheep, cow and goat's milk, it is a semi-firm blue cheese, cave-aged for a minimum of 3 months. Cabrales goes well with a strong Spanish red wine either sweet or dry. It is salty, very fragile and has an intense flavor.

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campo-de-montalban-cheese
Campo de Montalban $13.49
Characterized by its three-milk blend, Campo de Montalban is a semi-firm Spanish cheese from the La Mancha region of Spain. Sheep, cow, and goat's milk - smooth like good chocolate.

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capricho-de-cabra-cheese
Capricho De Cabra $12.29
The product of milk from Murciana goats, it's rich, creamy, and ultra flavorful. If you want a whole a log, order 3 lbs and we will adjust your price.

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capricho-de-cabra-pimento-cheese
Capricho De Cabra Pimento $12.29
Fresh goat cheese coated with paprika. If you want a whole log..order 3 lbs and we will adjust your price.

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drunken-goat-spanish-cheese
Drunken Goat $14.99
Soaked in red wine for two or three days, this slightly sweet, pleasantly piquant Drunken Goat cheese is a Spanish crowd pleaser. It is aged for a total of 70 days.

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garrotxa-spanish-cheese
Garrotxa $16.99
A milky, delicate goat's milk cheese that goes great with wine. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines, Champagne and many whites as well.

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idiazabal-smoked-spanish-cheese
Idiazabal Smoked DOC $16.59
A handmade lightly smoked with hawthorn raw Sheep milk cheese with a fudge like aroma and a nutty, buttery taste

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aged-mahon-cheese
Mahón Aged $14.29
Made from cow's milk,and aged for 6 months, it's texture is hard and chewy and melts on the palate. The flavor is sharp, salty, buttery and fruity with a light nut aroma. Pairs well with Spanish red wines or beer

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mahon-spanish-cheese
Mahón Young DOC $13.99
A kind of firm part-skim cow's milk cheese, rubbed with olive oil & paprika for a intense flavor, very pale amber, chewy texture with a nice aroma of nuts. Best at room temperature.

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majorero-spanish-cheese
Majorero $17.79
From Spain's Canary Islands, Majorero cheese consists of semi-hard goat's milk curd with a milky, sometimes nutty flavor and a smooth finish.

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malvarosa-spanish-cheese
Malvarosa $14.69
A farmhouse sheep's milk cheese from Spain with a full, buttery flavor and a tinge of butterscotch in the has a smooth, buttery and full flavor with hints of butterscotch in the finish,incredibly rich and sweet.

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aged-manchego-cheese
Manchego Aged DOC $14.99
A sheep's milk cheese, aged 1 year and has a firm consistency matched with a buttery texture and distinct flavor.

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young-manchego-cheese
Manchego Young DOC $14.99
A young sheep's milk cheese, aged for 70 days and has a creamy full flavor and yet still quite mild. A natural companion to Ibérico Serrano ham, has a bit of sharpness, perfect for pairing with fresh fruit, preserves or Membrillo.

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montcabrer-spanish-cheese
Montcabrer $18.49
A charcoal rind, pasteurized aged goat's milk cheese with an earthy, tangy flavor. Goes well with spicy cured meat, fresh fruit and light crackers.

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monte-enebro-spanish-cheese
Monte Enebro $19.39
OUT OF STOCK:A creamy. lemony, raw milk goat log coated in Ash. Very forward flavor with a pungent lingering finish. An unusual cheese for Spain.

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naked-goat-spanish-cheese
Naked Goat $16.49
Naked Goat by Forever Cheese is the perfect Spanish cheese for every occasion. It's a nice raw milk, semi-hard cheese with a smooth, buttery taste.

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patacabra-spanish-cheese
Patacabra $16.79
A delicious washed-rind, goat's milk cheese from the Aragon region in northeastern Spain. This pasteurized cheese is an aged with a very dry texture.

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pimention-rubbed-paprika-cheese
Pimentino Rubbed with Paprika $14.39
A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end.

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roncal-spanish-cheese
Roncal DOC $16.69
A chewy texture and a pleasantly nutty flavor. A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages.

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san-simon-spanish-cheese
San Simon $14.19
Blissfully tasty by its own standards, the creamy, buttery San Simon cheese pairs excellently with a bowl of fresh fruit. Smoked and made from cow's milk; San Simon has a creamy, buttery texture, mild but flavorful.

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urgelia-dop-spanish-cheese
Urgelia DOC $15.79
A creamy semi soft cow's milk cheese that melts well, has a robust buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste.

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zamorano-spanish-cheese
Zamorano DOC $14.69
A traditional farmhouse sheeps raw milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines.

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