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A mix of sheep, cow and goat's milk, it is a semi-firm blue cheese, cave-aged for a minimum of 3 months. Cabrales goes well with a strong Spanish red wine either sweet or dry. It is salty, very fragile and has an intense flavor.
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Characterized by its three-milk blend, Campo de Montalban is a semi-firm Spanish cheese from the La Mancha region of Spain. Sheep, cow, and goat's milk - smooth like good chocolate.
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The product of milk from Murciana goats, it's rich, creamy, and ultra flavorful. If you want a whole a log, order 3 lbs and we will adjust your price.
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Fresh goat cheese coated with paprika. If you want a whole log..order 3 lbs and we will adjust your price.
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Soaked in red wine for two or three days, this slightly sweet, pleasantly piquant Drunken Goat cheese is a Spanish crowd pleaser. It is aged for a total of 70 days.
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A milky, delicate goat's milk cheese that goes great with wine. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines, Champagne and many whites as well.
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A handmade lightly smoked with hawthorn raw Sheep milk cheese with a fudge like aroma and a nutty, buttery taste
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Made from cow's milk,and aged for 6 months, it's texture is hard and chewy and melts on the palate. The flavor is sharp, salty, buttery and fruity with a light nut aroma. Pairs well with Spanish red wines or beer
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A kind of firm part-skim cow's milk cheese, rubbed with olive oil & paprika for a intense flavor, very pale amber, chewy texture with a nice aroma of nuts. Best at room temperature.
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From Spain's Canary Islands, Majorero cheese consists of semi-hard goat's milk curd with a milky, sometimes nutty flavor and a smooth finish.
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A farmhouse sheep's milk cheese from Spain with a full, buttery flavor and a tinge of butterscotch in the has a smooth, buttery and full flavor with hints of butterscotch in the finish,incredibly rich and sweet.
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A sheep's milk cheese, aged 1 year and has a firm consistency matched with a buttery texture and distinct flavor.
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A young sheep's milk cheese, aged for 70 days and has a creamy full flavor and yet still quite mild. A natural companion to Ibérico Serrano ham, has a bit of sharpness, perfect for pairing with fresh fruit, preserves or Membrillo.
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A charcoal rind, pasteurized aged goat's milk cheese with an earthy, tangy flavor. Goes well with spicy cured meat, fresh fruit and light crackers.
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A creamy. lemony, raw milk goat log coated in Ash. Very forward flavor with a pungent lingering finish. An unusual cheese for Spain.
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Naked Goat by Forever Cheese is the perfect Spanish cheese for every occasion. It's a nice raw milk, semi-hard cheese with a smooth, buttery taste.
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A delicious washed-rind, goat's milk cheese from the Aragon region in northeastern Spain. This pasteurized cheese is an aged with a very dry texture.
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A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end.
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A chewy texture and a pleasantly nutty flavor. A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages.
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OUT OF STOCK:
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A creamy semi soft cow's milk cheese that melts well, has a robust buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste.
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A traditional farmhouse sheeps raw milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines.
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