Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
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Spanish CheesesThe Spanish eat cheese each and every day. They enjoy cheese on bread, taps, dessert etc. Due to the variations in climate, culture and geography in Spain, there's many kinds of cheeses they've become known for. Each cheese has its own unique characteristics that affect the finished product, such as the type of milk, the production of the cheese, the traditions and the aging/curing process.
The Spanish cheeses we offer truly reflect this range of taste, texture, richness and uniqueness.
All cheeses are priced by the pound, unless otherwise stated, (example - wheel or pc). If you order multiple quantities of one specific kind of cheese you will get one large piece, unless you add item to your cart multiple times.
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From the Manchego sheep, aged 1 year.
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Soft and creamy, aged 70 days.
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Wrapped in maple leaves,a sheep,cow and goat's milk blue cheese. Some say once you have tried Cabrales you will never eat another type of blue.
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Sheep,cow,and goat's milk, smooth like good chocolate.
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Fresh goat cheese, if you would a log..order 3 lbs and we will adjust your price.
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Fresh goat cheese,coated with paprika. If you would a log..order 3 lbs and we will adjust your price.
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A Firm Goat Cheese, Aged 70 Days in Red Wine!
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Old World, aged, goat's milk cheese with a natural rind.
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Hawthorn lightly smoked raw Sheep milk cheese with a fudge like aroma.
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A kind of firm part-skim cow's milk cheese, rubbed with olive Oil & paprika for a intense flavor! Best at room temperature..
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A unique goat cheese from the Carney Islands.
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A farmhouse sheep's milk cheese, smooth, buttery and full flavored with hints of butterscotch in the finish.
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Montcabrer: Formatge de Cabra - Artesania de Qualitat
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A raw milk goat log coated in Ash . Very forward flavor with a pungent lingering finish. An unusual cheese for Spain.
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A Nice raw milk, semi-hard cheese with a smooth, buttery taste.
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Pasteurized aged goat, with a dry texture.
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A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end.
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A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages.
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Smoked, made from cow's milk has a creamy, buttery texture, mild but flavorful. Excellent with fruit.
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A creamy semi soft Cow's milk DOP name controlled Spanish Cheese. A wash rind straw colored big cheese.
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One of Spain's most famous cheeses. A traditional farmhouse sheeps raw milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines. Whole weighs approx 5 -1/2lbs.
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