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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

Spanish Cheeses


All Cheeses are cut fresh the same day the order is shipped!

Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).

When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)
Perishable cheeses are shipped in 2 inch thick styrofoam cooler with ICE packs and DRY ICE.

spanish-cheese
Spanish Blue Lb. $17.39
(sub for Cabrales)-A mix of cow and sheep milk, it is a semi-firm blue cheese, cave-aged for a minimum of 3 months, goes well with a strong Spanish red wine either sweet or dry. It is salty, very fragile and has an intense flavor.

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campo-de-montalban-cheese
Campo de Montalban Lb. $13.49
Characterized by its three-milk blend, Campo de Montalban is a semi-firm Spanish cheese from the La Mancha region of Spain. Sheep, cow, and goat's milk - smooth like good chocolate.

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capricho-de-cabra-cheese
Capricho De Cabra Lb. $12.29
The product of milk from Murciana goats, it's rich, creamy, and ultra flavorful. If you want a whole a log, order 3 lbs and we will adjust your price.

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capricho-de-cabra-pimento-cheese
Capricho De Cabra Pimento Lb. $12.29
Fresh goat cheese coated with paprika. If you want a whole log..order 3 lbs and we will adjust your price.

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drunken-goat-spanish-cheese
Drunken Goat Lb. $14.99
Soaked in red wine for two or three days, this slightly sweet, pleasantly piquant Drunken Goat cheese is a Spanish crowd pleaser. It is aged for a total of 70 days.

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garrotxa-spanish-cheese
Garrotxa Lb. $17.59
A milky, delicate goat's milk cheese that goes great with wine. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines, Champagne and many whites as well.

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idiazabal-smoked-spanish-cheese
Idiazabal Smoked DOC Lb. $16.59
A handmade lightly smoked with hawthorn raw Sheep milk cheese with a fudge like aroma and a nutty, buttery taste

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aged-mahon-cheese
Mahón Aged Lb. $14.29
Made from cow's milk,and aged for 6 months, it's texture is hard and chewy and melts on the palate. The flavor is sharp, salty, buttery and fruity with a light nut aroma. Pairs well with Spanish red wines or beer

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mahon-spanish-cheese
Mahón Young DOC Lb. $13.99
A kind of firm part-skim cow's milk cheese, rubbed with olive oil & paprika for a intense flavor, very pale amber, chewy texture with a nice aroma of nuts. Best at room temperature.

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majorero-spanish-cheese
Majorero Lb. $17.79
From Spain's Canary Islands, Majorero cheese consists of semi-hard goat's milk curd with a milky, sometimes nutty flavor and a smooth finish.

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malvarosa-spanish-cheese
Malvarosa Lb. $14.69
A farmhouse sheep's milk cheese from Spain with a full, buttery flavor and a tinge of butterscotch in the has a smooth, buttery and full flavor with hints of butterscotch in the finish,incredibly rich and sweet.

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aged-manchego-cheese
Manchego Aged DOC Lb. $14.99
A sheep's milk cheese, aged 1 year and has a firm consistency matched with a buttery texture and distinct flavor.

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young-manchego-cheese
Manchego Young DOC Lb. $14.99
A young sheep's milk cheese, aged for 70 days and has a creamy full flavor and yet still quite mild. A natural companion to Ibérico Serrano ham, has a bit of sharpness, perfect for pairing with fresh fruit, preserves or Membrillo.

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montcabrer-spanish-cheese
Montcabrer Lb. $18.49
A charcoal rind, pasteurized aged goat's milk cheese with an earthy, tangy flavor. Goes well with spicy cured meat, fresh fruit and light crackers.

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monte-enebro-spanish-cheese
Monte Enebro Lb. $19.79
A creamy. lemony, raw milk goat log coated in Ash. Very forward flavor with a pungent lingering finish. An unusual cheese for Spain.

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naked-goat-spanish-cheese
Naked Goat Lb. $16.49
Naked Goat by Forever Cheese is the perfect Spanish cheese for every occasion. It's a nice raw milk, semi-hard cheese with a smooth, buttery taste.

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patacabra-spanish-cheese
Patacabra Lb. $16.79
A delicious washed-rind, goat's milk cheese from the Aragon region in northeastern Spain. This pasteurized cheese is an aged with a very dry texture.

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pimention-rubbed-paprika-cheese
Pimentino Rubbed w/Paprika Lb. $14.39
A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end.

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roncal-spanish-cheese
Roncal DOC Lb. $16.69
A chewy texture and a pleasantly nutty flavor. A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages.

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san-simon-spanish-cheese
San Simon Lb. $14.19
Blissfully tasty by its own standards, the creamy, buttery San Simon cheese pairs excellently with a bowl of fresh fruit. Smoked and made from cow's milk; San Simon has a creamy, buttery texture, mild but flavorful.

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urgelia-dop-spanish-cheese
Urgelia DOC Lb. $15.79
A creamy semi soft cow's milk cheese that melts well, has a robust buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste.

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zamorano-spanish-cheese
Zamorano DOC Lb. $14.69
A traditional farmhouse sheeps raw milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines.

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