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Stella Asiago is the cream of the crop when it comes to artisan cheeses. Sharp, creamy, and absolutely perfect for snacking on with a cold, domestic beer or wine.
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Beehive brand, the rind of this cheese is rubbed with a blend of espresso coffee and lavender, and the flavors permeate gracefully to the core of the cheese as it ages.
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Mild and creamy, it's the perfect addition to salads, appetizers and of course Easter Pie! Each form is 1 Lb.
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Fromaggio Fresca, Fresh curds are allowed to drain and form the basket shape reminiscent of the world's first cheeses. Mild and creamy, it's the perfect addition to salads, appetizers and of course Easter Pie! Each basket is almost about 1 and 3/4's Lb.
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Bel Paese is from the Lombardy region of Italy. It is a modern, creamy, semi soft cheese and has a light, milky aroma.
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A Great Blue Cheese made by the Maytag Family. Since 1941, Maytag Dairy Farms has been providing wholesome, cow's milk blue cheese. Get your hands on Iowa's premier blue cheese today.
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Farmstead Brand, original blue lies in the unique combination of three ingredients: Grade A raw milk, the coastal fog and the salty Pacific breezes. Time influences the recipe too, but we don't count that as unique as the other ingredients.
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From Roque cremaery in Oregon, a complex blue, smoked for 16 hours over hazelnut shells, the result is a balance of sweet caramel and hazelnut flavors that perfectly contrast the sharpness of our blue cheese.
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Made in Wisconsin from a blend of aged brick and cheddar, kind of pungent.
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When Sharp goes awry, we take the lead with Cabot extra sharp white cheddar. It never tastes the same from one batch to the next, but in the best way possible.
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Tillamook Extra Sharp Cheddar is an all naturally aged extra sharp cheddar. It's naturally aged for over two years. This patience makes possible the cheese’s strikingly mature, award-winning flavor.
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Canadian White Sharp Cheddar, aged for 2 years.
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Canadian cheddar, not quite as sharp as the white, but still aged for 24 months.
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Hook's four year cheddar pairs well with a hearty red wine, pale ale beer or a nice bold stout.
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Made from pasteurized Goat's milk, bacterial culture, salt, microbial enzymes and calcium chloride. M.G 28% M.F, HUM 42% Moisture. Firm and ripened, pasteurized aged goat's milk cheese from Canada.
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Roque Creamery:Aged over 30 days, hand-milled cheddar. The beer is poured over the curd, allowed to meld, before it is hand dipped and pressed into blocks for aging. Savory and tangy cheddar notes are tempered by the chocolate flavors of the stout.
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This is the HOTTEST cheese we sell! Aged New York Cheddar with Habanero, Jalapeno and Cayenne Peppers.
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Hoffman Brand: Hickory Smoked Sharp Cheddar cheese accomplishes perfection by aging until it’s pleasantly sharp and then it's smoked with hickory chips. This creamy yellow cheese has a whisper of deep, smoky flavor along with a snap of fine aged Cheddar.
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McCadam Brand:The biting pungency of horseradish is blended perfectly with this smooth, youthful cheddar.
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Wispride brand, Port Wine Cheddar is a spreadable delight crafted ornately from aged Wisconsin cheddar cheese and Port Wine.
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One of the most popular cheddars, very creamy, not overly sharp. Great for snacking or melting
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One of the most popular cheddars, very creamy, not overly sharp. Great for snacking or melting
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This cheese is a thick cultured cream that's got an original nutty flavor, best when used with sauces, soups or dessert toppings. Ice cream is by far the best medium to convey the bright and balanced flavor of this cultured cream.
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Don't mistake this cheese for Fontina. This one is Sharp and delicious. A cows milk cheese made in Wisconsin. It in fact is our best selling sharp cheese, goes well with a nice Italian Red Wine and some Italian Bread.
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A traditional and creamy blue cheese. The greenish-blue penicillin mold imparts a sharp, spicy flavor and provides an excellent contrast to the rich and creaminess.
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A vein of ash in the middle of this creamy California goat cheese makes a great presentation. It's a great table cheese for that reason because it help liven up the other dishes you've got laid out. Humbolt Fog cheese goes wonderfully with many recipes.
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Scamorza refers to the hand formed shape of mozzarella cheese used by artisan cheesemakers for centuries. Common to the regions of Southern Italy.
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Polly-O brand: Low sodium (35mg per 1-1/2 oz.).You get about 10 or 11 golf ball size balls per pound. Make fresh salad Caprese with ripe tomatoes, basil, extra virgin olive oil and mozzarella.
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Grande Brand: Fior-di-Latte - Ciliegine. (Average 1/3 oz. each)Sold by the pound, approximately 33 balls. Made from cultured pasteurized milk, low sodium.
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Polly-O: A spongy texture that absorb flavors. You get 1 softball size ball per our generous pound.
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Polly-O Brand whole milk low moisture mozzarella smoked cheese is a creamy white semi-soft cheese made from the whole milk of cows. It is a great choice for pizzas and any hot sandwiches. The smoked version will enhance an earthy flavor to any recipe.
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McCadam Brand: Muenster with Jalapeno is an American cheese. It has an orange rind with a white interior. The orange color is derived from vegetable coloring. It has a very strong hot flavor form the added jalapenos.
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Made from unpasteurized milk of Brown Swiss and Holstein cows and is aged in man-made limestone caves for a minimum of 120 days. Vegetarian rennet is used to curdle the milk.
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Savoy grated Parmesan cheese is a hard, sharp, dry Italian cheese made from skim cow's milk. It is straw-colored and has rich flavor. It's typically aged for 10 months. 1-Lb
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Savoy brand grated Parmesan cheese is distributed by Pennsylvania Macaroni Co. It's ingredients include: pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose).
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Casaro brand domestic Parmesan cheese is a hard, sharp, dry Italian cheese made from skim cow's milk. It is straw-colored and has rich flavor. It's typically aged for 10 months.
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Half domestic Parmesan and the other half Imported Pecorino Romano. 1-lb
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Aged 4 to 6 months, a domestic, medium sharp provolone. It's the one with the yellow rope. Sold by the piece each weighing approx 3 to 3-1/4 lb, we pick the biggest for your order!
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Provo-nello is Grande’s registered name for this Provolone. “Nello” - of Italian derivation meaning “smaller” - reflects the smaller diameter of this traditional, robust Provolone. It was created specifically for ease of handling for restaurants.
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A natural, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes
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Provolettina is a younger provolone with a milder flavor. It's an old world cheese that is still made in Italy using the traditional method & rope tied. About a 3 lb ball.
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Aged 4 to 6 months, a domestic, medium sharp provolone. It's the one with the yellow rope. A smaller version of the Provolette ball, but this is not wax covered (it's in artificial casing), you get approx a 3/4lb ball with your order.
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Aged 6 to 8 months,of Italian derivation, the Grande Provolone Boccino is naturally smoked with apple wood. It weighs approximately 1 and a 1/2 lbs.
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A one pound chunk of the best smoked provolone on either side of the Mississippi. Grande Smoked Provolone is lip-smackingly tasty! Provolone cheese, especially smoked, works wonder for your pasta dishes.
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Made in Wisconsin. Eric Liebentrau really knows how to make amazing cheese. This all purpose cheese is commonly used in antipasto, sandwiches and salads for that extra kick of flavor.
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A spreadable, rich, smooth texture with a mild tangy flavor, that brings a fluffy lightness to cheescakes, souffles and mousse. It's ingredients include pasteurized cow's milk, culture, enzymes and salt.
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A smooth and superfine flavor with a texture that compliments and enhances any cooking or baking application where a light taste and distinctly smooth texture is desired.
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When it comes to fresh ricotta cheese, Polly-O brand means quality. Try our premium, whole milk ricottone - have it shipped to your front porch!
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This 5 pound tub of premium ricotta cheese has been produced since 1899, old country style. Ricotta cheese is an Italian dairy product made from sheep, cow, buffalo or goat milk when left over from the production of cheese.
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Making fine cheese is like making fine wine! Aged over 5 months, 100% Pure Grated Romano Cheese. Sold in a resealable 5lb bag.
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You will get approximately 16 sealed string cheese sticks with your purchase of 1 LB.
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Guggisberg baby Swiss cheese in an Amish style cheese, made in the hills of Holmes county, Ohio.
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Swiss Lace, Low sodium (35mg per oz.) Semi Soft, Part Skim Milk (35mg salt)
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Cypress Grove: goat's milk with black truffle, with a slightly earthy truffle taste. The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated.
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From Sonoma, Vella Cheese Company makes the best hard cheese for eating or grating! This Dry Jack they say rivals Reggiano but don't take our word for it, try it! It's a great cheese for melting down and dipping other appetizers in chips or crackers.
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Made by the Vermont Butter and Cheese Company. Distinguished by a simple, mild, fresh goats’ milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own.
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