|
|  |
Trappist Monk, Artisanal cheese. Creamy and soft...got a slight nose to it.
|
|
|  |
Raw Sheep's milk from the Basque region
|
|
|  |
Ash covered Goat, slightly pungent to the taste.
|
|
|  |
Soft ripened cheese, nutty, rich and creamy, very rare! Ingredients; pastuerized cow's milk, salt, rennet starters, 70% fat in dry matter.
|
|
|  |
A small medium aged goat disk with a straw color. Has a Hazelnut aroma.
|
|
|  |
Perfectly creamy when served at room temperature. Unpastuerized goat's milk with a blooming rind!
|
|
|  |
From Normandy, the real stuff! Sold as pictured.
|
|
|  |
The most versatile fresh goat cheese we could find, creamy and tart. Sold in a 10oz. log.
|
|
|  |
Semi Ripened Goat's milk, with a blue flora, pronounced flavor.
|
|
|  |
Unpasteurized cow's milk, like gruyere, melts well.
|
|
|  |
Semi ripened Goat disk. Great on Salads!
|
|
|  |
Double Creme, Made the old fashion way. A whole weighs about 12lbs.
|
|
|  |
Triple cream, yes TRIPLE CREAM! A soft cow's milk ripened cheese with 72% cream. Sold in the 500gr wheel, sometimes we will receive a different label than what is pictured.
|
|
|  |
A double cream with a TRIPLE CREME personality. Mild, soft & creamy cow's milk, with a light rind & buttery taste.
|
|
|  |
Triple Creme, Definitely our richest cheese, great for parties!
|
|
|  |
A washed rind, very creamy.....known as The Cheese that runs away! (With a nose to it)
|
|
|  |
A rich, creamy famous French gem thats triple cream and marvelous.
|
|
|  |
A lite versionn of D'Affinois.
|
|
|  |
One of the world's best! Raw Cow's milk, mild , creamy rich to taste.
|
|
|  |
With Kirsh,(cherry shnappes) smooth like silk!
|
|
|  |
Smooth & Creamy with layered walnuts.
|
|
|  |
Istara Brand: Chistou Cheese - Product of France.
|
|
|  |
Istara Brand: Ossau-Iraty Cheese - Product of France.
|
|
|  |
A great snacking cheese, each wheel weighs approximately one and a half pounds.
|
|
|  |
Cow's milk from the Pyrennees Mountains
|
|
|  |
Cow's milk with peppercorns throughout. from the Pyrennees Mountains.
|
|
|  |
Resembles a cantalope, recipe is from the 17th century and aged in a cave for 12 months, has a subtle fruity flavor and a mellow nutty flavor. Compliments a light red wine or fine ale.
|
|
|  |
Semisoft with a thin layer of ash in the middle.
|
|
|  |
A Cow's Milk, creamy, supple with a aromatic kick Don't confuse this one with American muenster.
|
|
|  |
A pleasantly piquant goats milk disk. Nice appetizer!
|
|
|  |
A Spreadable Cow's milk with 75% Butterfat. Pierre Robert, is a St Andre type cheese.
|
|
|  |
Cow's milk, from Normandy, Sold as pictured.
|
|
|  |
Soft and creamy with a orange rind.
|
|
|  |
Pasteurized cow's milk, with a soft texture, one of France's best.
|
|
|  |
|
|
|  |
Made in limestone caves in France. Made with raw sheep's milk, has a piquant flavor with a smooth, creamy texture. Pairs well with a sweet white wine or port.
|
|
|  |
Avuergne cow's milk, good with red wine.
|