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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

French Cheeses


All Cheeses are cut fresh the same day the order is shipped!

Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).

When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)

Perishable cheeses are shipped in 2 inch thick styrofoam cooler with ICE packs and DRY ICE.

How to store cheese?

Always wrap cheese in wax paper...if you are worried about your cheese drying out...
you may then store it in a ziploc bag, that is not fully sealed.
Replace the wax paper wrap if it feels damp.

Never store cheese in direct contact with any kind of plastic.

Never wrap too tightly.

Any kind of tight wrapping will promote the growth of bacteria.
Freezing cheese will change the texture, and will be crumbly after thawing.
You should use thawed cheese within 2 or 3 days.

Shelf life for cheese in the refrigerator?

Fresh, Young or Soft Cheese-5 to 7 days
Semi-soft to Medium Aged Cheese-2 to 2 1/2 weeks.
Dry or Hard Cheese-6 weeks.

goat-cheese-pyramid-with-ash
Ash Pyramid - 9 oz $10.69
OUT OF STOCK:Has a taste reminiscent of hazelnuts, after 4 to 5 weeks of maturation in a cellar. It's texture makes it a wonderful treat when balanced with its original taste and creamy feel.

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bouche-du-poitour-french-goat-cheese
Bouche du Poitou $19.99
Perfectly creamy when served at room temperature, made with pastuerized goat's milk with a blooming rind, and aged for two months, during which time it develops a hard, edible crust. Taste is sharper near the rind and gets richer and towards the middle.

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boursault-french-soft-ripened-cheese
Boursault - 6.35 oz $10.19
OUT OF STOCK:

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french-brie-cheese
Brie (Old Fashioned) $10.99
A soft, old fashion farmhouse cheese from the Brie region of France. If you like your cheeses creamy, this cheese is certainly dreamy. Brie is delicious when paired with bread or rustic rolls as a spread, especially when spread on fruits like apples.

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brillat-savarin-triple-cream-cheese
Brillat Savarin $18.99
Triple cream, a soft cow's milk ripened cheese with 72% cream. Sold in the 500gr wheel, sometimes we will receive a different label than what is pictured.

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cabecou-du-perigord-french-goat-cheese
Cabecou Perigord - 1.3 oz $3.95
OUT OF STOCK:

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chatelain-camembert-french-cheese
Chatelain Camembert - 250g $7.49
Produced from cow’s milk, it's soft and creamy and will get both crumbly and softer over time. It takes a total of 21 days to craft the maturation and aging of this delicious cheese.

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chevre-blanc-goat-cheese
Chevre Blanc - 10 oz $7.49
The most versatile pateurized fresh goat cheese we could find, creamy and tart. Sold in a 10 oz. log. The Chevre Blanc's textures vary from soft, but firm like cream cheese to extremely hard.

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Chevrion Plain $13.19
Ingredients: Pasteurized goat's milk, cheeses cultures, enzymes and salt.

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chevrot-goat-milk-cheese
Chevrot - 7 oz $10.99
OUT OF STOCK:.

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french-comte-cheese
Comte $14.59
The Comté takes months to properly age. Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk making it a fresh, very creamy, sweet and healthy.

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loire-valley-crottin-french-goat-cheese
Crottin - 2 oz $5.19
Crottin is a semi-ripened goat cheese straight from the village of Chavignol in the Loire Valley of France. The perfect ingredient for a chevre salad!

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epoisses-french-cheese
Epoisses - 9 oz $15.99
Known familiarly as the cheese that runs away, Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France.

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etorki-french-cheese
Etorki $19.59
Made from sheep's milk or cow's milk, and has a rich texture and nutty finish.The sheep's milk gives the cheese burnt-caramel flavor, and is available only from winter to early summer and cow milk is used for the rest of the year.

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explorateur-french-cheese
Explorateur - 8 oz $9.99
Explorateur is a soft, triple-crème French cheese named in honor of the US satellite, Explorer. Its rich flavor makes it a favorite in France.

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florette-goat-brie-cheese
Florette Goat Brie $16.49
A lite version of D'Affinois. A soft, goat's milk cheese with a brie-like consistency. This French cheese is perfectly smooth and incredibly rich in taste and flavor.

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fourme-d-ambert-french-cheese
Fourme D'Ambert $14.09
One of the world's best. made with raw cow's milk, mild , creamy and rich to taste.

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fromager-d-affinois-cheese
Fromager D'Affinois $13.69
A double cream with a triple cream personality. Mild, soft & creamy cow's milk, with a light rind & buttery taste.

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gourmandise-kirsch-french-cheese
Gourmandise Kirsh $15.49
A cow's milk cheese, with the subtle cherry flavoring of Kirsch. Kirsh is so soft that it's often compared to silk. The cherry flavoring helps give the cheese an extra kick

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gourmandise-walnut-french-cheese
Gourmandise Walnut $15.49
A popular French spread, consisting of smooth, creamy cheese layered with finely chopped walnuts. It is made with pasteurized cow's milk.

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istara-ossau-iraty-cheese
Istara : Ossau-Iraty $17.49
Pasteurized sheep's milk, aged for 4 months, medium-firm texture is creamy and nutty. Its rind is edible with a slightly tart taste.

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french-istara-chistou-cheese
Istara Chistou $15.89
Type: pasteurized sheep & cow's milk. Peel off rind before eating.
Characteristics: Semi-soft textured encased in a natural rind. Smooth with a fruity flavor.

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istara-ptit-basque-french-cheese
Istara: P'tit Basque (wheel) $26.99
One of the premier ewe's milk cheeses in France. A wheel weighs approximately a pound and a half.

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Leroy Pyrenees Plain $13.39
Leroy Cheese is a unique, cow's milk cheese from the wondrous Pyrenees Mountains of southern France.

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leroy-cheese-with-peppercorns
Leroy With Peppercorns $13.49
Cow's milk with peppercorns throughout. from the Pyrennees Mountains.

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mimolette-cheddar-cheese
Mimolette Cheddar $19.29
OUT OF STOCK: Having a problem importing! Resembles a cantalope, recipe is from the 17th century and aged in a cave for 12 months, has a subtle fruity flavor and a mellow nutty flavor. Compliments a light red wine or fine ale.

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montages-french-cheese
Montagnes (wheel) $16.59
OUT OF STOCK: FDA WILL NOT ALLOW INTO THE U.S!

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morbier-french-cheese
Morbier $13.29
Semisoft, cow's milk cheese with a thin layer of ash in the middle. Revered for its richness in flavor and texture.

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petit-munster-french-cheese
Munster Petit - 7 oz $7.89
A cow's milk cheese that is creamy and supple with a aromatic kick.

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pico-french-cheese
Pico - 4 oz $7.79
A goat's milk cheese from France, is pleasantly piquant in both flavor and aroma. This cheese was meant to be an appetizer because of its original taste, but most of all because of its shape and size

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pierre-robert-french-cheese
Pierre Robert - 17 oz $20.39
A spreadable cow's milk with 75% butterfat and triple cream consistency and robust flavor.

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pont-l-eveque-french-cheese
Pont L' Eveque - 240g $10.45
Pont-l'Évêque is one of the many popular cheeses of France - boasting a smooth texture, creamy flavor, and pungent aroma.

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port-salut-cheese-french-cheese
Port Salut $13.39
One of the milder French cow's milk cheeses. It is characterized by its orange crust, mild flavor, and sometimes pungent smell.

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roquefort-papillon-french-cheese
Roquefort Papillon $18.89
Made in limestone caves in France and aged for 150 days on oak planks. A raw sheep's milk cheese has a piquant flavor with a smooth, creamy texture.

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roquefort-societe-french-cheese
Roquefort Societe $20.99
Societe is known to produce the best variation of this tasty blue cheese. It is known as some of the most flavorful roquefort,

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st-andre-cheese
St. Andre $16.59
St. Andre cheese is the richest and robust French cheese in Penn Mac, and is often defined as one of the most heavenly French cheeses.

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st-nectaire-french-cheese
St. Nectaire $14.39
Pressed, uncooked, cow's milk cheese that takes 3 to 8 weeks to properly age. It's salted and wrapped in cloth during the maturation process to keep it's great flavor. Pairs well with red wine.

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vallee-d-aspe-ossau-iraty-raw-milk-cheese
Valle d'Aspe: Ossau-Iraty $19.49
A raw milk cheese, made in the French Pyrénées. It is mild, creamy and slightly salty and of course, sweet. This cheese is mild and great as an

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