Cheese is cut in small single serve wedges for entertaining, and the meat is sliced thin and rolled for finger food appetizers.
Serves 25 people
16 Inch Tray Includes
3/4Lb-Piave
3/4Lb-Sharp Provolone
3/4Lb-Sheep's Milk Cheese
3/4Lb-Asiago
3/4Lb-Genoa Salami
3/4Lb-Hot Capicol
3/4Lb-Hot Soppresatta
3/4Lb-Sweet Soppresatta
Roasted Red Peppers
Marinated Artichokes
Fire Roasted Tomatoes
Garnished with an assortment of olives and pepperoncini's on a bed of lettuce.
Sometimes we may have to substitute cheeses or meats due to availability.
