Masserie: Balsamico Modena
$21.69
Masserie diSanteramo, Di Modena I.G.P.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
16.9 oz.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
16.9 oz.