Return to Specialty Italian Meats | Imported Dried Meat | Sausage

ALPS: Hot Sopressata

$15.59 Hot Sopressata Alpina: Sweet Dry Sausage The Hot Sopressata Alpina Sweet Dry Sausage has nonfat dry milk added to it. It's made in Long Island, New York and may be encased in Natural Beef or Collagen Casing when received. Each piece of hot sopressata is almost one and a half pound. It's net weight varies per order. As spicy pork salame with garlic, it's got intense color with a slight bite. This makes it a flavorful addition to many traditional dishes. Ingredients: Pork salt, non-fat dry milk, dextrose, paprika, crushed red pepper, sodium erythobate, potassium nitrate,lactic acid starter culture, sodium nitrite.