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White Truffle Cream Sauce

$40.45 The white truffle is an extremely rare mushroom that grows almost exclusively in one part of Italy. They are so rare (and getting rarer every year as the harvest continually decreases) that they are priced at around $2,000 a pound! White truffles are only freshly available a couple of months of the year, but with this Roland brand white truffle cream, you can enjoy them all year long! This truffle cream sauce is thoroughly Italian: it’s a product of Italy and it’s made from a traditional Italian recipe. Roland makes its truffle cream using only the highest quality white truffles to deliver the complex, yet delicate taste along with the signature earthy aroma, which makes white truffles so sought-after. In addition to the white truffles, Roland combines cream, butter, milk, eggs, Parmesan and salt to create this delectable treat. Use this white truffle cream sauce to add a chef’s flair to any of your dishes and to make all your guests happy. Open the jar and use “as is” as a topping for crostini, canapés or as a filling for ravioli. Or try using it as a base for bruschetta: just brush it on then top with sage leaves and pecorino romano cheese. To make a pasta, meat or risotto sauce, mix the truffle cream with an equal amount of milk, cream and butter.