Real Italian imported Mortadella made the Old Fashioned way, with whole Pistachios. The Pistachios add an extra kick of flavor that's sure to be memorable. It tastes great sliced very thin in an Antipasto or on a sandwich. It's sold in slices by the pound.
Originating in Bologna, a city known for its rich traditions, Mortadella is comprised of finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices. A true delicacy with its rosy hue and savory flavor, Mortadella is the best when eaten as a Panini on rustic Italian bread.