Lamonica Brand White Clam Sauce is made with fresh clams, wild-caught in the Atlantic waters.
Transported directly to our NJ facility, they are hand-shucked and blended with olive oil, garlic, and spices to create a mouthwatering sauce.
15oz
With low fat and no added sugar, our White Clam Sauce will be your favorite, guilt-free pantry staple.
Simply heat and serve over your choice of pasta for a quick and easy meal the whole family will love.
Our ocean clams (also known as quahogs) are caught off the coast of NJ and canned just a few miles away, ensuring maximum freshness.
They are transported live to our state-of-the-art, Southern NJ facility, where they are shucked, pressure cooked, and canned.
We control every step of production, from ocean to plate, ensuring that our standards of quality and freshness are never compromised.