Artisan Bread/Croutons/Tortas/Frizini
All of our bread is shipped with instructions on how to store the bread upon arrival, and how to freshen it, like it was just baked!
Breadworks is closed on Wednesdays!
If you order Breadworks Bread on Tuesday, it will not ship till Thursday.
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Baby Ciabatta ASIAGO:Breadworks
$2.49
Baked with shredded Asiago cheese on top!
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Bread is best stored in the freezer.
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Bread is best stored in the freezer.
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Baby Ciabatta: Breadworks
$1.99
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Bread is best stored in the
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Bread is best stored in the
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Baby Sourdough: Breadworks
$1.99
Breadworks Baby Sourdough
Ingredients: Unbleached wheat flour, water, sour flour (lactic & lactic acids), salt, bakers yeast, sugar, vegetable shortening, ascorbic acid.
6oz.
Ingredients: Unbleached wheat flour, water, sour flour (lactic & lactic acids), salt, bakers yeast, sugar, vegetable shortening, ascorbic acid.
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Bread is best stored in the freezer.
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Baby Tuscan: Breadworks
$1.99
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
6oz.
6oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking. Bread is best stored in the freezer.
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Baguette French 24in:Breadworks
$3
STORE TO CAR DELIVERY ONLY!
24in long.
Ingredients: Wheat flour, water, salt, yeast, ascorbic acid.
24in long.
Ingredients: Wheat flour, water, salt, yeast, ascorbic acid.
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Baguette Mini French:Breadworks
$1.85
9in Long.
Ingredients: Wheat flour, water, salt, yeast, ascorbic acid.
Ingredients: Wheat flour, water, salt, yeast, ascorbic acid.
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Bread Crumb Seasoned: Cellone's
$5.99
Made from Cellone's Bread in Pittsburgh.
5Lb Bag
Ingredients: Toasted bread, salt, cheese, spices, parsley, garlic, onion, paprika, monosodium glutamate, wheat flour, water, yeast.
Contains 2% or less of the following:
Salt, Sugar, dextrose, soybean oil, calcium propionate and sulfate, monocalcium phosphate, diglycerides, ascorbic acid, potassium bromate, l-cysteine, hydrocloride, amylase.
5Lb Bag
Ingredients: Toasted bread, salt, cheese, spices, parsley, garlic, onion, paprika, monosodium glutamate, wheat flour, water, yeast.
Contains 2% or less of the following:
Salt, Sugar, dextrose, soybean oil, calcium propionate and sulfate, monocalcium phosphate, diglycerides, ascorbic acid, potassium bromate, l-cysteine, hydrocloride, amylase.
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Bread Crumbs Seasoned: Cento
$2.95
Cento Seasoned Bread Crumbs are made from selected bakery breads, toasted golden and flavored with an authentic blend of Italian cheese and spices.
Perfectly ground for a fresh, crunchy texture and versatility, our breadcrumbs are perfect for breading or topping your favorite casserole.
24oz
Perfectly ground for a fresh, crunchy texture and versatility, our breadcrumbs are perfect for breading or topping your favorite casserole.
24oz
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Ciabatta: Breadworks
$6.29
Breadworks Ciabatta
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
1lb 3oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Breadworks bread is best stored in the freezer.
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Croutons Garlic & Butter
$16.19
Garlic & Butter Seasoned Croutons
40oz Bag
INGREDIENTS: WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL (TBHQ ADDED TO MAINTAIN FRESHNESS), DEHYDRATED GARLIC, SALT, YEAST, MALTODEXTRIN, MALTED BARLEY FLOUR, NATURAL BUTTER FLAVOR, WATER.
STORE IN A COOL, DRY PLACE
40oz Bag
INGREDIENTS: WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL (TBHQ ADDED TO MAINTAIN FRESHNESS), DEHYDRATED GARLIC, SALT, YEAST, MALTODEXTRIN, MALTED BARLEY FLOUR, NATURAL BUTTER FLAVOR, WATER.
STORE IN A COOL, DRY PLACE
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Frizini (Friselle) 6 Pk
$7.49
Please understand that frizini is very fragile, breakage may occur during shipping!
Native to the Puglia region of Italy, friselle is a twice baked piece of dough in the shape of a ring.
Because friselle is a plain bread, you have a lot of freedom to add different toppings that you love and make it fit whatever you're craving!
This bagel shaped food is baked multiple times to make it crunchy.
How to serve them:
Friselle is definitely a snack that can be put to good use because it can be paired with so many things and good enough to stand on its own!
The traditional way to eat them is topped with tomatoes and drizzled with Extra Virgin Olive Oil, but you can also use it as toast in the morning, spread with your favourite jam.
Native to the Puglia region of Italy, friselle is a twice baked piece of dough in the shape of a ring.
Because friselle is a plain bread, you have a lot of freedom to add different toppings that you love and make it fit whatever you're craving!
This bagel shaped food is baked multiple times to make it crunchy.
How to serve them:
Friselle is definitely a snack that can be put to good use because it can be paired with so many things and good enough to stand on its own!
The traditional way to eat them is topped with tomatoes and drizzled with Extra Virgin Olive Oil, but you can also use it as toast in the morning, spread with your favourite jam.
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Panko Italian: Roland
$3.39
Coarser and lighter than ordinary bread crumbs, Roland® Panko Bread Crumbs turn golden brown with a crisp, airy texture when cooked.
7oz
7oz
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Panko Plain: Roland
$3.39
Coarser and lighter than ordinary bread crumbs, Roland Panko Bread Crumbs turn golden brown with a crisp, airy texture when cooked.
7oz
7oz
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Panko: Cento
$3
Ingredients: Bleached wheat flour, canola oil, roasted granulated garlic, salt, spice, yeast granulated onion, paprika, annatto (color), caramel color, ascorbic acid (preservatives).
8oz
8oz
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Pepperoni Rolls: Colangelo's
$13
TEMPORARILY OUT OF STOCK
Perishable Item: Fresh Baked-Made by Colangelo's in the Strip!
Approximately 4 inches long by 2-1/2 inches wide.
Fully Baked, 4 mini pepperoni rolls in a package.
Ingredients: Flour, salt, yeast-Ezzo pepperoni, Grande 50/50 mozzarella and spices.
How to reheat: Preheat oven to 350 degrees and heat for 7 to 10 minutes.
http://www.colangelosbakery.com/
Perishable Item: Fresh Baked-Made by Colangelo's in the Strip!
Approximately 4 inches long by 2-1/2 inches wide.
Fully Baked, 4 mini pepperoni rolls in a package.
Ingredients: Flour, salt, yeast-Ezzo pepperoni, Grande 50/50 mozzarella and spices.
How to reheat: Preheat oven to 350 degrees and heat for 7 to 10 minutes.
http://www.colangelosbakery.com/
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Rustic Italian: Breadworks
$6.29
Breadworks Rustic Italian
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.1Lb 10oz.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
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Rustic Sourdough : Breadworks
$6.29
ONLY AVAILABLE TUESDAYS!
Breadworks Rustic Sourdough
Ingredients: Unbleached wheat flour, water, sour flour (lactic & lactic acids), salt, bakers yeast, sugar, vegetable shortening, ascorbic acid.
Weighs almost 2Lbs.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Breadworks bread is best stored in the freezer.
Breadworks Rustic Sourdough
Ingredients: Unbleached wheat flour, water, sour flour (lactic & lactic acids), salt, bakers yeast, sugar, vegetable shortening, ascorbic acid.
Weighs almost 2Lbs.
How to Freshen Bread
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Breadworks bread is best stored in the freezer.
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Rustic Tuscan: Breadworks
$6.29
ONLY AVAILABLE TUESDAYS
Breadworks Rustic Tuscan
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
Weighs almost 2Lbs.
How to Freshen Bread:
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Breadworks bread is best stored in the freezer.
Breadworks Rustic Tuscan
Ingredients: Unbleached wheat flour, water, salt, bakers yeast, ascorbic acid.
Weighs almost 2Lbs.
How to Freshen Bread:
Sprinkle or brush lightly with water, wrap loosely in fail and heat in a 350 Degree oven for 10 minutes or until you can smell fresh bread baking.
Breadworks bread is best stored in the freezer.
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Salt Sticks 6ct : Breadworks
$3.05
Store To Car Deliveries Only!
Breadworks Salt Sticks
6 Count
Breadworks Salt Sticks
6 Count
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Rolls for Sausage Doz:Breadwork
$7.85
STORE TO CAR DELIVERIES ONLY!
One Dozen Breadworks Sausage Rolls
One Dozen Breadworks Sausage Rolls
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Split Rolls Large 6ct:Breadwork
$3.85
Store To Car Deliveries Only
6 Count:
Large Split Rolls
6 Count:
Large Split Rolls
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Split Roll Small Doz:Breadwork
$3.95
Store To Car Deliveries Only
One Dozen:
Small Split Rolls
One Dozen:
Small Split Rolls