Click here for Penn Mac's "Wine Making 101" Instructions

Wine Making Supplies:

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Breather & Cork
$5

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Campden Tablets
$4.95
STORE PICK -UP ONLY!
Available for Fall Juice Only.
Sterilant & Preservative
550mg Active Sodium Metabisulphite
Apprx-100 Tablets = 2oz pkg

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Chips French Oak
$10.15
Store Pick-Up Only!
Medium toast
Soak in water 1 hour before adding wine.
Sufficient for 25 gallons.

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Corks Black Plastic Top
$0.25
Store Pick-Up Only!
Sold by the piece, corks for wine bottles.

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Glass Car Boy
$75
Store Pick-Up Only!
6 Gallon Glass

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Potassium Metabisulfate
$2.99
Store Pick-Up Only!
To kill wild yeast: Add 1/4 tsp per 6 Gallons of must
To Sanitize: Add 2oz to 1 Gallon of water.

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Screw Caps for Wine Jugs
$0.39
Store Pick-Up Only!
Sold by the piece for 3Ltr Jugs

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Siphon Kit
$30
Store Pick-Up Only!
A staple of any home brewers tool kit.
This racking cane and tubing will service all of your siphoning needs.

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Wine Bottles 12ct/12oz Case
$16.95
Store Pick-Up Only!

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Wine Bottles 12ct/26oz Case
$15.95
Store Pick-Up Only!

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Wine Bottles 6ct/1-1/2Ltr Case
$17.95
Store Pick-Up Only!

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Wine Jugs 4ct/3Ltr Jugs Case
$19.95
Store Pick-Up Only!

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Yeast For Red Wine
$0.99
Store Pick-Up Only!
EC-1118 is perfect for all wines, including sparkling & mead.
High alcohol tolerance up to 148% ABV
58g Sachet makes 4.5L - 23L.

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Yeast For White Wine
$0.99
Store Pick-Up Only!>br> This strain is recommended for all white wines, some reds and fruit juices.