Pastificio Dei Campi (Of The Field)
Pasta di Gragnano IGP
PROTECTED GEOGRAPHICAL INDICATION
Since 11th October 2013, Gragnano pasta has been protected from forgery and malpractice by the IGP mark.
IGP (Indicazione Geografica Protetta) guarantees the product's provenance and quality.


Why Pasta Di Gragnano Is The Best In The World?


  • OUT OF STOCK:
    Pastificio dei Campi- Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi- Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi- Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano, Fusilli Corti
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano, Rigatoni Mezzi
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • OUT OF STOCK:
    Pastificio dei Campi-Gragnano, Spaghetti Maxi
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g

  • Pastificio dei Campi-Gragnano, Ziti Tagliati Lisce
    Our company's true wealth lies in our wheat.
    Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
    500g