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Rustichella d'abruzzo Pasta

Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.

  • Calamarata: Rustichella

    $12.89

    Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    500g bag

  • Casareccia : Rustichella

    $10.19

    Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    500g Bag

  • rustichella-d-abruzzo-fusilli-col-buco

    Fusilli Col Buco:Rustichella

    $9.89

    Rustichella d'abruzzo pasta is made of the highest quality selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    500g Bag

  • Linguine : Rustichella

    $10.19

    The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
    The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
    500g

  • Cavatelli : Rustichella

    $8.29

    OUT OF STOCK:
    Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water.
    250g

  • rustichella-d-abruzzo-orecchette-pasta

    Orecchiette: Rustichella

    $6.69

    OUT OF STOCK:
    Rustichella Orecchiette (otherwise known as shell pasta) is perfect for soups and cheese sauces. 250g Bag

  • Paccheri : Rustichella

    $12.69

    Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water.
    500g

  • Pappardelle Egg: Rustichella

    $11.09

    Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    250g

  • rustichella-d-abruzzo-pasta-al-ceppo

    Pasta Al Ceppo: Rustichella

    $7.89

    OUT OF STOCK:
    Rustichella Pasta al Ceppo is a straight tube which can hold most sauces. 500g

  • rustichella-d-abruzzo-penne-pasta

    Strozzapreti : Rustichella

    $8.29

    Rustichella Strozzapreti pasta tastes great with a stovetop sauce or baked into casserole.
    250g Bag

  • Spaghetti : Rustichella

    $10.19

    The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
    The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
    500g

  • Tagliatelle Egg : Rustichella

    $8.49

    Rustichella d'Abruzzo-Ingredients; Duram wheat semolina.