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Rustichella d'abruzzo Pasta
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.
Calamarata: Rustichella
$14.39
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
500g bag
Ingredients: Durum Wheat Semolina, Water.
These traditional elements give this specialty pasta its own taste!
500g bag
Ingredients: Durum Wheat Semolina, Water.
Casareccia : Rustichella
$12.19
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
500g Bag
Ingredients: Durum Wheat Semolina, Water.
These traditional elements give this specialty pasta its own taste!
500g Bag
Ingredients: Durum Wheat Semolina, Water.
Fusilli Col Buco:Rustichella
$14.39
Rustichella d'abruzzo pasta is made of the highest quality selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
500g Bag
Ingredients: Durum Wheat Semolina, Water.
These traditional elements give this specialty pasta its own taste!
500g Bag
Ingredients: Durum Wheat Semolina, Water.
Linguine : Rustichella
$12.19
Rustichella d'Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo.
Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.
The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
500g
The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.
The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
500g
The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
Cavatelli : Rustichella
$11.79
Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water.
250g
250g
Paccheri : Rustichella
$14.19
Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water.
500g
500g
Pappardelle Egg: Rustichella
$9.49
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
250g Ingredients: Durum Wheat Semolina, Eggs.
These traditional elements give this specialty pasta its own taste!
250g Ingredients: Durum Wheat Semolina, Eggs.
Strozzapreti : Rustichella
$11.79
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.
250g Bag
These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.
250g Bag
Spaghetti : Rustichella
$9.49
Rustichella d'Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo.
Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.
500g
The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.
500g
The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
Tagliatelle Egg : Rustichella
$12.19
Rustichella d'Abruzzo-Ingredients; Duram wheat semolina
250g
250g