Mac's: Rub Jamaican Jerk
$12.09
Ingredients: A blend of sugar, spices and salt.
To make a marinade-Mix 20 oz of jerk to 3 pints oil, 2 quarts water and 1 pint vinegar.
24oz.
To make a marinade-Mix 20 oz of jerk to 3 pints oil, 2 quarts water and 1 pint vinegar.
24oz.