Coppa Secca Hot: Volpi Lb
$19.59
Volpi-Dry cured Coppa Secca is a Capicollo, except it isn't cooked.
Almost tastes like a very finely cut prosciutto.
It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
Lb Sliced
Coppa Secca is a enticing addition to a plethora of dishes.
It fits well in most Italian inspired sandwiches with other specialty deli meats and gourmet cheeses.
It's also an amazing way to make your appetizer tray feel complete alongside other specialty cheeses or veggies.
Almost tastes like a very finely cut prosciutto.
It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
Lb Sliced
Coppa Secca is a enticing addition to a plethora of dishes.
It fits well in most Italian inspired sandwiches with other specialty deli meats and gourmet cheeses.
It's also an amazing way to make your appetizer tray feel complete alongside other specialty cheeses or veggies.