Montasio Lb.

Montasio D.O.C

A medium-hard, sweet, unpasteurized cow's milk cheese, derives its name from the Montasio mountain range in the Friuli region north of Venice in Italy.
As it ages, the cheese takes on a certain piquancy.
Lb Pc
Pair with Sauvignon Blanc for greater taste.
This cheese can work as both a table cheese or grating cheese and can be served as part of any course in your meal.