Fresine: Di Martino
$4.99
Thicker and wider than linguine, with a particularly rough texture on the palate, ideal for rich and full-bodied sauces, definitely a pasta shape to discover.
16oz
Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible
16oz
Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible