As you can probably guess, butterkase comes from Germany, and literally means butter cheese.
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Butterkase is traditionally made near the Swiss border in Germany as well as in Austria, where it is equally beloved for its creamy texture and buttery taste.
Thanks to German immigrants in the area, butterkase is made in the true Alpine tradition here in Wisconsin.
It ripens in just one month, making it a young, buttery snack cheese with a mild, approachable flavor reminiscent of American Muenster.
It absolutely melts in your mouth and with a fat content of 50 percent, it is truly decadent.