Colston Bassett Lb
$29.99
Colston Bassett Stilton is semi-hard cheese made from pasteurized cow's milk by Colston Bassett Dairy in Nottinghamshire.
They make this cheese in a unique way using hand-ladled curd and animal rennet.
It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.
Lb Pc
They make this cheese in a unique way using hand-ladled curd and animal rennet.
It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.
Lb Pc