Modena Vinegars

  • acetaia-f.lli.-gorrieri-L'Ase

    OUT OF STOCK:
    A sour sweet seasoning, Since 1892
    Aged and Refined in excellent quality wood barrels such as Oak, Chestnut, Mulberry, Cherry and Juniper.

    Ingredients: acetified grape must-contains sulfites.
    6.75oz.

  • Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
    Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
    No thickeners, preservatives or flavors are added.
    8.45oz

  • Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
    Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
    No thickeners, preservatives or flavors are added.
    16.9oz

  • Soft & Fruity-100% Trebbiano grapes cooked must, acetified and aged in barrels.
    It is soft, less acetic for those who prefer delicate taste in their balsamico.
    Founded by the Cavalli Family
    8.45oz.

  • This outstanding prize winning Balsamic Vinegar of Modena IGP Vigna Oro is aged minimum 10 years in oak and cherry barrels.
    It originates from the vineyards in the Modena Piedmont area, between the Panaro and Secchia rivers.
    3.4oz

  • del-duca-balsamic-vinegar

    Since 1891, a traditional balsamic, deeply colored with a sweet complex flavor. Ingredients: wine vinegar, grape must, colouring caramel E150D - Acidity 6% 16.9oz.

  • fattoria-estense-balsamic-vinegar

    OUT OF STOCK:
    An intense and balsamic flavor of woods and cooked grape must. Well balanced a sweet and sour taste. Exquisite on beef fillets and cheeses, star of your most precious dishes; enjoy it on fais-gras or ice cream.
    8.5oz.

  • fini-three-leaf-balsamic-vinegar

    OUT OF STOCK:
    Fini Three Leaf Balsamic Vinegar
    The best selected grapes(cooked grape juice), are aged in wooden barrels.
    8.45oz

  • Aceto Balsamico Di Modena IGP.
    6% Acidity.

    www.toschi.it
    8.5oz.

  • l-campari-e-f-modena-balsamic

    OUT OF STOCK:
    Aged 15 years. use as condiment for meat, fish, vegetables and parmigiano cheese, and insuperable for topping off strawberries and ice cream. Comes in the famous black tube. 8.5oz

  • manicardi-number-twelve-balsamic vinegar

    From the Manicardi farm in Castelvetro Italy, known as Manicardi Three Barrel.
    The Balsamic Vinegar of IGP Modena has a rich and intense flavor thanks to its natural ingredients.
    250ml

  • A very dense, richly flavored balsamic vinegar, Manicardi's Aceto Balsamico di Modena Botticella Oro is marked by complex flavors while still at a mid-range price.
    8.5oz.

  • villa-manodori-aceto-balsamic-modena

    Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy. 8.5oz

  • Masserie diSanteramo, Di Modena I.G.P.
    Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
    6% acidity.
    16.9 oz.

  • mazzetti-wicker-balsamic-vinegar-16.9-oz

    This Mazzetti Balsamic Vinegar comes in a wicker sleeve. Rich and flavorful, Mazzetti balsamic hails from Modena, where it was the first balsamic exported to the United States. 16.9oz.

  • mazzetti-wicker-balsamic-vinegar-25.5-oz

    This Mazzetti Balsamic Vinegar comes in a wicker sleeve. Rich and flavorful, Mazzetti balsamic hails from Modena, where it was the first balsamic exported to the United States. 23.5oz

  • Pennmac-ten-year-balsamic

    Aged 10 years with Cherry, Mulberry and Juniper in Chestnut barrels. We do not have 10 year printed on our label, but everyone knows how good it is. 12oz.

  • roland-three-leaf-balsamic-vinegar

    3 Leaf means smooth, full bodies taste, polished finish with tangy accents.
    Roland adheres to the strict classification system established by AIB (Balsamic Italian Taster Association) and is certified by CSQA.
    34oz

  • saba-cooked-grape-must-dressing

    Saba Dressing is the cooked down dressing of whole pressed grapes.
    500ML

  • Tavolo Pazzo Goccia Nera-Aceto Balsamico di Modena IGP Ingredients: Cooked grape must, wine vinegar. Acidity: 6% 8.5oz

  • Tavolo Pazzo Goccia Oro-Aceto Balsamico di Modena IGP Ingredients: Cooked grape must, wine vinegar. Acidity: 6% 8.5oz

  • vincotto-originale-balsamic-vinegar

    Aged 4 years, blends nicely with bacon and potatoes or use as a condiment over meats and salads.
    Ingredients: Cooked grape must/mout de raisins cuit.
    No preservatives, sugar or coloring added.
    8.5oz