Butter

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  • Normandy Butter-80% fat
    Ingredients: Pasteurized Cow's milk, lactic starters, salt(2%), all natural.
    7 servings per container.
    8.8oz.

  • Product of Italy-produced with pasteurized cream, collected from Parma and Reggio Emilia family farms.
    Ingredients: Pasteurized cream, Cultures.
    83% Butter Fat.
    8oz.

  • Product of the British Isles, 1st quality.
    Foil wrapped in Wales.
    Ingredients: Pasteurized cream, salt. 16 servings per container.
    8oz.

  • Product of England, Creamy, slightly salted.
    Ingredients: Fresh Devon cream, Salt.
    8oz.

  • In Ireland, cows graze on the green pastures of small family farms for this one of a kind butter.
    Ingredients: Pasteurized cream, salt.
    16 servings per container.
    8oz.

  • No Salt-In Ireland, cows graze on the green pastures of small family farms for this unbelievable tasting butter.
    Ingredients: Pasteurized cream, salt. 16 servings per container.
    8oz.

  • plugra-unsalted-butter

    Plugra is known for its high percentage of butterfat - a significant 2% larger than that of most butters.
    16oz

  • Wild Forest Products
    Ingredients: Cream, truffle pieces, infusion of black truffle salt.
    4oz.

  • Ingredients: Cream, White winter truffles(tuber magnatum pico), infusion of White truffle, salt.
    8 serving per container
    4oz.