LaFabbrica Pasta from Gragnano
Pasta Producers ... since the beginning of time! Please Welcome THE Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta! Pasta has been produced in Gragnano for over 500 years. Producing Pasta for us is an art, which we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, we follow exactly the same traditional methods!
Bucatini: La Fabbrica
$6.49
Temporarily Out of Stock
Bucatini/Perciatelle
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Bucatini/Perciatelle
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Caccavelle Shells : La Fabbrica
$14.99
This is the largest pasta in the world, it weights 50 grams per piece and has a diameter of 9 cm.
You will impress your guests for sure with this type of pasta and some yummy filling.
Caccavelle, which means pots in Neapolitan dialect, are an amazing type of giant pasta shell produced by an artisan pasta maker in Gragnano, Naples called La Fabbrica della Pasta Gragnano (the Gragnano Pasta Factory).
You will impress your guests for sure with this type of pasta and some yummy filling.
Caccavelle, which means pots in Neapolitan dialect, are an amazing type of giant pasta shell produced by an artisan pasta maker in Gragnano, Naples called La Fabbrica della Pasta Gragnano (the Gragnano Pasta Factory).
Linguine Palumm: La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Paccheri: La Fabbrics
$6.49
Paccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.
500g
500g
Spaghetti GRAGNANO: La Fabbrica
$6.49
Spaghetti GRAGNANO
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g