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LaFabbrica Pasta from Gragnano
Pasta Producers ... since the beginning of time! Please Welcome THE Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta! Pasta has been produced in Gragnano for over 500 years. Producing Pasta for us is an art, which we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, we follow exactly the same traditional methods!
Bucatini: La Fabbrica
$6.49
Bucatini/Perciatelle
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Calamarata: La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Caserecce Long: La Fabbrica
$7.09
Fusilloni: La Fabbrica
$6.49
Temporarily Out of Stock
This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
500g
This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
500g
Lasagnone Ricciolon: La Fabb
$7.09
Temporarily Out of Stock
Ricciolone-High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
500g
Ricciolone-High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
500g
Linguine Palumm: La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Mafaldine : La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Paccheri: La Fabbrics
$6.49
Paccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.
500g
500g
Spaghetti GRAGNANO: La Fabbrica
$6.49
Spaghetti GRAGNANO
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g