Mushrooms & Truffle Cream Sauces

  • Gourmet Abalone mushrooms from Roland have a subtle, buttery flavor similar to lobster or very tender veal.
    14oz Can

  • From our Oak Self Serve barrels
    Reconstitute dried mushrooms in warm water for 20-30 minutes, saving the liquid for use in soups and sauces.
    As a rule of thumb, dried mushrooms will yield 6-8 times their dry weight.
    Lb Bag

  • Product of Romania, Bosnia, Russia, Macedonia, Chile, China, Serbia and Montenegro.
    Packed in 16oz container, weighing anywhere from .08Lb to .14Lb.
    Your price will be adjusted according to the weight at $35.49Lb

  • A product of France, Roland's mixed, wild and dried mushrooms are the prime addition to your favorite sauces, omelette's and meats. 1.41oz.

  • Product of Romania, Bosnia, Russia, Macedonia, Chile, China, Serbia and Montenegro.
    Contains-Yellow boletus, black fungus, oyster & porcini mushrooms, sulfur dioxide as a preservative.
    Lb Container

  • Imported from Italy
    Packed in 16oz container, weighing anywhere from .08Lb to .15Lb.
    Your price will be adjusted according to the weight at $63.89Lb

  • Imported from Italy.
    Soak in warm water for about 30 minutes then rinse thoroughly under running water and prepare just like fresh mushrooms.
    Lb Bag

  • Harvested in China, these mushrooms are known for their chewy texture and nut-like taste.
    1.41oz

  • whole-peeled-straw-mushrooms-roland-brand

    Whole Peeled-Medium Size Straw mushrooms have a delicate and slightly earthy flavor.
    This distinct, but mild taste is subtle enough as to not overpower the rest of your dish.
    15oz can

  • OUT OF STOCK:
    Product of Italy-This delicious cream is made with fresh mushrooms, butter, and white spring truffles.
    It is a perfect dressing for risotto, pasta, tortellini and ravioli.
    130g.

  • OUT OF STOCK:
    Product of Italy
    Ideal to season and garnish risotto and pasta.
    Spread on a toasted slice of bread. Perfect with meat, poultry, cheese and salads.
    30g

  • A product of Italy
    This cream sauce combines black truffles with other delicious ingredients including Champignon mushrooms, olive oil, brandy, anchovy paste, bread crumbs, garlic, white pepper and salt.
    9.8oz

  • Roland makes its truffle cream using only the highest quality white truffles to deliver the complex, yet delicate taste along with the signature earthy aroma.
    9.8oz.

  • Valley Produce Co.
    Truffle infused honey-Made in Australia.
    Fantastic drizzled over Blue cheese & Prosciutto.
    4.2oz

  • Roland® Truffle Mac & Cheese, the wonderful, distinctively earthy aroma and flavor of truffle has been combined with a creamy, delicious cheese sauce to bring you a very grown up version of the childhood favorite.
    6.5oz

  • Extra grade-Wild Forest Brand-A product of France.,br> Ingredients: Black truffle, water, salt, essence.
    1oz.

  • Grown in the Himalayan mountains, BORDE truffles have a rich taste and intense flavor.
    Their average size is about the size of a walnut.
    10.5oz can
    Drained weight 7oz.

  • These fresh mushrooms are imported from France and are an assortment of five types of mushrooms that grow wild including oyster mushrooms and straw mushrooms.
    11.6oz.