Assorted Capers

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Capers Capote : Cento
$3.19
Mediterranean flower buds of the caper bush specially selected and packed in brine for a sharp, tangy flavor.
Cento Capote Capers are tender and the perfect size for a great addition to garnish any fish recipe or salad.
3oz.

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Capers Capotes: Bellissimo
$8.49
Bring authentic Mediterranean flavor to your signature dishes with these capers!
Stored in a jar with a tightly resealing lid, you can be sure that your capers will stay fresh for a longer time without having to transfer them into a separate container.
A time-honored favorite, capers are the perfect addition to fresh salads, pizzas, pasta sauces, and a variety of other Mediterranean foods.
32oz

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Capers Capotes: Bellissimo
$4.49
Bring authentic Mediterranean flavor to your signature dishes with these capers!
Stored in a jar with a tightly resealing lid, you can be sure that your capers will stay fresh for a longer time without having to transfer them into a separate container.
A time-honored favorite, capers are the perfect addition to fresh salads, pizzas, pasta sauces, and a variety of other Mediterranean foods.
16oz

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Capers in Salt: Agostino Recca
$4.29
Agostino Recca Capers in salt preserves the freshness and flavor on the inside of the skin without permeating the fruit with saltiness.
Salted capers should be washed of their salt, or soaked for an hour with two changes of water.
2.3oz

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Capers in Vinegar: Agostino
$4.59
Agostino Recca capers can be used straight out of the bottle.
They add pizazz to a salad or your favorite fish dish.
Net Weight 3.74oz

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Capers NonPareil: Bellissimo

$10.45

Capers are the edible buds of the capparis spinosa plant, a bush that is native to the Mediterranean region.
After handpicking, capers are traditionally pickled and then jarred.
This easy brining combination ensures that the caper delivers an unadulterated tart and salty flavor to all of your best dishes.

Non-pareilles capers are the smallest and most desirable variety of capers. To be considered a non-pareil, the caper cannot measure over seven millimeters. Non-pareilles are picked off the capparis spinosa bush early to keep their small size. The French coined the name non-pareil (meaning “without equal”) because they consider these small capers to be the finest variety by far.

Capers are frequently used to add flavor to appetizers. They are also wonderful when added to sauces and main dishes, especially veal, pasta and fish entrees. Try topping traditional deviled eggs with this tiny vegetable to a delicious update to a classic recipe. Some people even suggest frying non-pareilles capers for a crispy and nutty crunch when added to salads and other vegetable dishes!

For those who wish to order these non-pareilles capers in bulk, we have a 32-ounce jar. This size is great if you are a professional chef who uses capers in the kitchen or if you are a cook who really just loves these specialty capers!