Domestic Olive Oils

  • Extra virgin olive Avocado Oil has a mild avocado aroma and taste.
    Drizzle over steamed potatoes or vegetables, use as a dressing, or saute fish or poultry with this oil.

  • Family owned, and milled within hours of harvest, producing a uniquely fresh and fragrant oil.
    Made with Arbequina, Arbosana and Krononeiki olives grown in the Lodi Wine region of California.
    3 Ltr Box.

  • Cold pressed Grapeseed Oil has a high smoke point and little aroma.
    Perfect for fondue, sauteing or frying delicate fish or poultry, or for baking.

  • Cold Pressed, Roasted Hazelnut Oil has a pronounced nutty flavor.
    Use in fresh pestos, add with herbs for a compound butter, or use as a flavorful oil for vinaigrettes.

  • Roasted Pistachio Oil is pure pistachio nut oil with a distinctive aroma and taste.
    Drizzle over steamed vegetables, use as a dressing, or use to saute fish or poultry.

  • Cold pressed from pumpkin seeds has a nutty flavor and unique aroma.
    Use for salads and dressings, as a natural oil for baking bread, or use as a marinade.

  • Excellent in Chinese cooking, Japanese tempura and wok recipes.
    Superb in pasta salads and frying meats.

  • olive-oil-pourer-spout

    A plastic chrome colored olive oil spout, to enable easier drizzling and pouring.

  • Roasted Walnut Oil has a pronounced nutty flavor and may be used in duck, game, and pasta preparations.
    Use a drizzle when you are frying your favorite cut of steak, or combine with raspberry wine vinegar for a exotic salad dressing.