Spanish Cheeses

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1 lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball). When you add a 1 to you cart box you will get one 1 lb piece. If you add a 2 to your cart, you will receive one 2 lb piece and so on.

  • $21.99

    Ana Isabel ages the cheese 3 to 4 months and rubs it with olive oil, giving it an incredible fudgy texture and relatively mild, buttery flavor. Lb Pc

  • campo-de-montalban-cheese

    Characterized by its three-milk blend, Campo de Montalban is a semi-firm Spanish cheese from the La Mancha region of Spain. Sheep, cow, and goat's milk - smooth like good chocolate. Lb Pc

  • drunken-goat-spanish-cheese

    Soaked in red wine for two or three days, this slightly sweet, pleasantly piquant Drunken Goat cheese is a Spanish crowd pleaser. It is aged for a total of 70 days. Lb Pc

  • garrotxa-spanish-cheese

    A milky, delicate goat's milk cheese that goes great with wine. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines, Champagne and many whites as well. Lb Pc

  • idiazabal-smoked-spanish-cheese

    A handmade lightly smoked with hawthorn raw Sheep milk cheese with a fudge like aroma and a nutty, buttery taste. Lb Pc

  • $22.99

    This “Sacred Dame” is produced using Murciana raw goat’s milk, Aged a minimum of 6 months to accentuate the best features of the cheese, which has a full flavor (sweet and grassy) and great protein formation. Lb Pc

  • $22.99

    Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth and dense but starts to become runny and break down just under the rind as the cheese ages. Lb Pc

  • mahon-spanish-cheese

    A kind of firm part-skim cow's milk cheese, rubbed with olive oil & paprika for a intense flavor, very pale amber, chewy texture with a nice aroma of nuts. Best at room temperature. Lb Pc

  • aged-manchego-cheese

    A sheep's milk cheese, aged 1 year and has a firm consistency matched with a buttery texture and distinct flavor. Lb Pc

  • Aged 6 months Lb Pc

  • young-manchego-cheese

    A young sheep's milk cheese, aged for 3 months and has a creamy full flavor and yet still quite mild. A natural companion to Ibérico Serrano ham, has a bit of sharpness, perfect for pairing with fresh fruit, preserves or Membrillo. Lb Pc

  • monte-enebro-spanish-cheese

    Handmade by the Baez family in Avila, Spain, the creamy, lemony Monte Enebro is truly one of Spain's most unique cheeses.
    A raw milk goat log coated in ash.
    It's got a very forward flavor with a pungent lingering finish.
    Lb Pc

  • patacabra-spanish-cheese

    Pungent, tangy, aromatic, washed-rind delicate cheese.
    When young, it is fruity and refined with a robust

  • pimention-rubbed-paprika-cheese

    A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end. Lb Pc

  • roncal-spanish-cheese

    A chewy texture and a pleasantly nutty flavor. A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages. Lb Pc

  • san-simon-spanish-cheese

    Blissfully tasty by its own standards, the creamy, buttery San Simon cheese pairs excellently with a bowl of fresh fruit. Smoked and made from cow's milk; San Simon has a creamy, buttery texture, mild but flavorful. Lb Pc

  • Spanish Blue-Wrapped in sycamore maple (Acer pseudoplatanus), or chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales. Lb Pc

  • zamorano-spanish-cheese

    A traditional farmhouse sheeps raw milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines. Lb Pc