GLUTEN FREE 12-Inch Pizza Shell


Shelf life in refrigerator is 3 days
Calories 100 – Calories from fat 25
% Daily Value: Total fat 2.5 g ( 4%), Saturated fat 0g, Trans fat 0g, Cholesterol 0mg , Sodium 180mg (8%), Total carbs 17g (6%), Dietary fiber 0g ( 0%), Sugars 2g, Protein 2g.
Ingredients: Water, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, tapioca syrup and maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids and citric acid, enzymes. Contains: egg
Baking Instructions: Preheat oven to 475 degrees, place pizza shell (frozen or thawed) directly on the center rack. Bake for 10 to 12 minutes, or until golden brown.