Ham Cured: IBERICO Jamon Lb
$71.95
Just like the ham shops in Barcelona
Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.
Lb Sliced
To ensure the Iberico Ham is fresh, it's trimmed and cleaned, then it's stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from becoming spoiled.,br. The salt is then washed off and hung in a cool, dry place for six to eighteen months, depending on the environment, as well as the size and type of ham being cured.
Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.
Lb Sliced
To ensure the Iberico Ham is fresh, it's trimmed and cleaned, then it's stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from becoming spoiled.,br. The salt is then washed off and hung in a cool, dry place for six to eighteen months, depending on the environment, as well as the size and type of ham being cured.