You can spread it onto your toasted breads or even infuse it into oils.
In fact, it can be used in a wider range of recipes than white garlic.
With most of the strong spicy flavor of white garlic gone and the new sweet molasses and balsamic flavors present in black garlic, it makes it possible to even use it in desserts.
3.75oz
Black Garlic pairs great with chocolate which makes it a new and recipe worthy ingredient in ice cream, cookies brownies and more!
Texture: Soft and spreadable
Flavors: balsamic and sweet molasses
What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts