Garganelli Board: Fante's


Easily roll pasta dough into garganelli or gnocchi.
Deep outer ridges help sauce cling to pasta.
For garganelli, simply place a square of dough onto the board with points at top and bottom, like a diamond.
Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.
Flour before use and wipe clean with a dry cloth.
Model 14816