Capocollo X-Hot WHOLE: Mastro
$54
Pork Butt-Sold by the piece and has a weight of 3 to 4.25 pounds.
We will adjust your cost according to the weight at $13.49Lb.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
The name Capicola is Italian, head and neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
We will adjust your cost according to the weight at $13.49Lb.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
The name Capicola is Italian, head and neck of a pig. It is similar to the more widely known cured ham, Prosciutto.