Your search for 'grande' returned 23 matches

Matches 1 to 23

  • Egg Fusilli Grande - Sold by the Lb
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.
  • Pepperoni Rosa Grande:Hormel - TWIN STICK PACKAGE, in a natural casing.
    Twin pack sticks weigh close to a Lb.
  • Fusilli Grande W/Vodka - JOIN THE CLUB:
    This is what gets shipped:
    2Lbs of Fresh Roasted Garlic Linguine and 1-32oz. Jar of Pennmac Premium Vodka Sauce
  • Fregole Grande: La Casa - La Casa Del Grano Brand: Le Fregole
    Ingredients: Duram Wheat Semolina, Water
    500g
    www.lacasadelgrano.com
  • Provolone Smoked: GRANDE Lb. - The Best smoked provolone on either side of the Mississippi.
    Grande Smoked Provolone is lip-smackingly tasty!
    Provolone cheese, especially smoked, works wonder for your pasta dishes.
    Lb Pc
  • Parmesan: Grande Lb - Developed by aging the cheese over the minimum 10 months.
    It comes through in its subtle, nutty flavor that goes perfectly in soups, salads, pastas, sauces or anywhere you want to add a unique signature flare.
  • Provo-Nello: GRANDE Lb. - A natural, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
    Lb Pc
  • Provo-Nello: Grande Lb - Provo Nello was created specifically for ease of handling and consistency.
    Provo Nello is 3 7/8 inch diameter.
    NOT SLICED!
    Lb Pc
  • Ricotta Sopraffina: Grande 3Lb - Grande's All Natural Ricotta Sopraffina (so-pra-FEE-nah) Cheese has a smooth and superfine flavor with a texture that compliments and enhances any cooking or baking application where a light taste and distinctly smooth texture is desired.
    3Lb Tub
  • 50/50 Shred: Grande 5Lb - BEST BUY DATES ARE SHORT-IT IS BEST TO FREEZE!
    Shredded blend made with Part-Skim milk, and a mixture of 50% mozzarella and 50% provolone.
    5Lb bag.
  • Cheese Provo-Nello:GRANDE Lb. - SLICED-Grande Provo-Nello is a natural, medium-sharp, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
    Lb Sliced
  • Provo-Nello: Grande Log - APPROX WEIGHT 6.70Lb's
    Italian derivation, Provo*Nello is Grande's trademark name.
    All natural, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
  • Mozzarella Curd:Grande Lb - The pleasant and pure dairy flavor comes through in Grande Fresh Curd that is ideal for chefs who wish to have the ultimate hands-on connection with fresh cheese.
    Lb Vac Sealed Bag
  • Provolettina: GRANDE Ball - Aged 6 to 8 months-Naturally smoked with Applewood.
    Sold and priced by the ball, the weight is approx at 3.25Lb
  • Provolone Salamino Log: Grande - Salamino-Aged 6 to 8 months-Naturally smoked with Applewood.
    Sold and priced by the log weighing approx 2Lb.
  • Pepperoni Rosa Grande: CASE - Hormel-2 stick packages, sold in a 10Lb Case
  • Mozzarella Curd:Grande 10Lb - It is recommended that you separate into useable portions and tightly wrap or seal and store in the freezer.
    Refrigerated curd will last about 18 days.
    10Lb Bag
  • Pepperoni Sandwich Whole:Hormel - A whole piece of Hormel-Grande Sandwich Pepperoni, weighs a little more than 4-3/4 lb's.
    Not Sliced.
    We will charge you $8.89Lb, and adjust your cost.
  • Provolone Boccino:GRANDE Ball - Aged 6 to 8 months, of Italian derivation, the Grande Provolone Boccino is naturally smoked with apple wood.
    Weighs approx 1.75Lb
  • Pepperoni Sandwich: Hormel Lb - Hormel Sandwich Pepperoni, since 1891.
    Lb Sliced
  • Pepperoni Rolls: Colangelo's - Perishable Item:
    Fresh Baked-Made by Colangelo's in the Strip!
    Approximately 4 inches long by 2-1/2 inches wide.
    Fully Baked, 4 mini pepperoni rolls in a package.
  • Romano Contessa: Grande 5Lb - Aged over 5 months, 100% Pure Grated Romano Cheese.
    Sold in a resealable 5Lb Bag.
    It is recommended that grated cheeses to be kept in the freezer, for longer shelf life.
  • Amanteigado : Lb - Adventurous cheese lovers, dive in!
    Crafted in the traditional style with thistle rennet, this pale yellow round of gooey delight has a distinct, bright flavor of lanolin and the savory essence of a hearty salami with just a hint of brine.
    Lb Pc
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