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Deli Meats | Pepperoni | Sausage

Pepperoni sticks, Natural Casing Soppressata & Sausage do not need to be kept chilled during shipping, but we will still ship in a cooler box with ice.
If you do not want the cooler and ice, specify under Special Notes & Requests (on the check-out page) and we will take the $6.50 Peri Pak off your invoice before shipping
Artificial casing (A/C) - Natural casing (N/C)
  • Parma Sausage Company-Fully cooked
    Artificial Casing-made in the USA.
    You will receive 2-9 inch pieces in a package.
    Weighs anywhere from .90Lb to 1.25Lb.
    Your price will be adjusted according to the weight at $9.95Lb

  • Smith's Authentic Smoked Bacon is naturally smoked for 8 hours over fresh cut hardwoods and seasoned to perfection with our signature blend of spices.
    Vac Packed in a .50 to 1.05Lb package, You will be charged $10.19Lb according to the weight.

  • Alp's Natural casing-2Pc hand-tied
    Sweet Dry Sausage made in the USA
    Weighs around 1/2Lb.
    We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.

  • NOT SLICED
    Hot Cooked Capocollo (pork shoulder butt)
    One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb

  • NOT SLICED
    Cooked Capocollo (pork shoulder butt)
    One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb

  • NOT SLICED-Pork Butt-Sold by the piece and has a weight of 3 to 4.25 pounds.
    We will adjust your cost according to the weight at $13.49Lb.

  • Parma Sausage Company-Fully cooked
    Artificial Casing-made in the USA.
    You will receive 2-9 inch pieces in a package.
    Weighs anywhere from .90Lb to 1.25Lb.
    Your price will be adjusted according to the weight at $9.95Lb

  • Don Juan Brand Iberico Chorizo stick.
    Not Sliced-We will adjust the price at $28.95Lb, according to the actual weight of the piece shipped.
    Pieces weigh approximately 3 pounds.

  • A whole piece of Hot Dry Cured Copocolla, not sliced, around 3 to 3 1/2Lb's.
    We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.

  • NOT SLICED-Volpe-Dried Cured Capocollo
    A whole piece, not sliced, around 3 1/2 to 4 Lb's.
    We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.

  • OUT OF STOCK
    Precooked before packaging, Cotechino Modena P.G.I. Golfera is made from selected, spiced Italian pork.
    100% Italian meat, it's a Italian tradition.
    17.5oz

  • OUT OF STOCK:
    Antichi Sapori adds to your table the rustic home-style Rustico, the fire of Salame Piccante, and the natural taste of fennel in our Finocchiona .
    8oz

  • Sold in a 5Pk and has a weight of 1 to 1.20Lb
    We will adjust your cost according to the weight at $7.89Lb.
    Serve up a classic favorite with these Berks 7in 4/1 beef 100& franks.

  • Sold in a 6Pk and has a weight of 1 to 1.10Lb.
    We will adjust your cost according to the weight at $10.49.
    There is no mistaking that famous SNAP when you bite into a Vienna Beef frank.

  • Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs.
    Sold by weight-Pieces average 1/2Lb or more.
    Your price will be adjusted by the weight at $15.89Lb.

  • NOT SLICED-Leoncini-Product of Italy, Cooked Ham With Herbs.
    One whole Rosemary Ham weighs about 15Lbs

  • Parma Sausage Company-Fully cooked
    Artificial Casing-made in the USA.
    You will receive 2-9 inch pieces in a package.
    Weighs anywhere from .90Lb to 1.25Lb.
    Your price will be adjusted according to the weight at $9.95Lb

  • NOT SLICED-Leoncini Cooked Smoked Pancetta is made from fresh pork bellies.
    Smoked in the traditional way by exposing the cooked product to smoke which is obtained from burning wood chips (usually beech) and aromatic plants.
    Lb Pc

  • One whole piece-NOT SLICED
    We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
    Pieces weigh approximately 5 pounds.

  • Leoncini Smoked Pancetta
    One whole slab-NOT SLICED
    We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
    Pieces weigh approximately 5 pounds.

  • daniele-pancetta-bacon-pieces

    Volpe Pancetta is rolled bacon with herbs, one of the most widely used specialty meats for sauces and other recipes.
    It makes a wonderful Carbonara sauce.
    Lb Piece-Not Sliced

  • margherita-artificial-casing-dry-pepperoni-sticks

    17 inches of deliciousness and quite frankly, we can't help but agree!
    There's something about dry, old-fashioned pepperoni that just screams Italy.
    1.25Lb Stick

  • Ezzo-pepperoni-stick


    Ezzo Pepperoni Stick-Spicy, 22 inch long stick, diameter is about 1 and 3/4 inches and weighs almost 1.50Lb.

  • hormel-long-pepperoni-stick

    Hormel Pepperoni Stick is 25 inches long and weighs almost a Lb.
    It's sold by the stick and isn't too spicy.

  • margherita-dry-pepperoni-sticks

    Twin stick pack-Coarse, in a natural casing, hard and dry old fashioned pepperoni.
    Weighs about .82 to.86Lb

  • 10Lb Case in a natural casing, hard and dry old fashioned pepperoni.
    Twin pack sticks weigh about .82 to 86 of a Lb.

  • Hormel-2 stick packages, sold in a 10Lb Case

  • TWIN STICK PACKAGE, in a natural casing.
    Twin pack sticks weigh close to a Lb.

  • A whole piece of Hormel-Grande Sandwich Pepperoni, weighs a little more than 4-3/4 lb's.
    Not Sliced.
    We will charge you $8.89Lb, and adjust your cost.

  • NOT SLICED-One whole leg of Prosciutto di Parma
    Weighs approximately 18Lbs.
    We will adjust your cost according to the weight at $23.09Lb.

  • OUT OF STOCK
    Volpe Pinot Grigio salame is made naturally* by hand with Pinot Grigio, love and time.
    8oz Chub

  • OUT OF STOCK:
    Golfera Italian Salame
    It's made only from selected cuts from the Italian heavyweight pig and prepared according to an ancient recipe.
    6.6oz Chub

  • Tempt your taste buds with this bold salami, rolled in black pepper for a flavor implosion!
    8oz. Pkg

  • mastro-calabrese-collagene-hot-sausage-piece

    Mastro Brand: Calabrese Collagene-Hot Salami Dry Cured
    Sold by the piece and has a weight of 2 to 3.25 pounds.
    We will adjust your cost to $13.45Lb.

  • Golfera Salami Genoa Milan-Lb Piece, NOT SLICED.

  • A whole piece/stick of Golfera Salami Genoa Milan, NOT SLICED, weighs around 3.90 to 4.15Lb's.
    We will adjust your price according to the weight of the piece, and charge you $12.95 per Lb.

  • margherita-hot-italian-salami-whole

    NOT SLICED:Margherita Style-Parma Hot Italian Salami Stick
    Each stick weighs 2 1/2 Lbs.

  • Beretta Milano-It is made with finely fresh ground pork meat and delicately seasoned with wine and garlic.
    8oz Chub

  • Taste the flavour of this masterpiece on a charcuterie board!
    Beretta Nostrano is made from the finest-quality fresh pork and masterly mix of unique spices.
    8oz

  • OUT OF STOCK:
    Golfera Spicy Salame
    It's made only from selected cuts from the Italian heavyweight pig and prepared according to an ancient recipe.
    6.6oz Chub

  • Golfera Fennel Salame
    It's made only from selected cuts from the Italian heavyweight pig and prepared according to an ancient recipe.
    6.6oz Chub

  • Golfera W/Truffles Salame
    It's made only from selected cuts from the Italian heavyweight pig and prepared according to an ancient recipe.
    6.6oz Chub

  • NOT SLICED-Whole piece of Peppered Salami
    Weighs any where from 3Lb's to 3.30Lbs.
    Your charge will be adjusted according to the weight at $15.39Lb.

  • A whole piece of Mastro Genoa Salami with Prosciutto, NOT SLICED, weighs around 2.80 to 3.15Lb's.
    We will adjust your price according to the weight of the piece, and charge you $12.69 per Lb.

  • Time makes the difference-this classic recipe comes alive after weeks of careful air-drying.
    Beretta offers a variety of salami and specialty meats that will raise your standards.
    8oz

  • This classic recipe comes alive after weeks of careful air-drying.
    8oz

  • Recipe has been made for over 60 years, and just recently expanded their market to Penn Mac.
    Committed to 3 promises: Freshness, a consistent product, and a unforgettable experience and making their fathers proud!
    1Lb 5.6OZ-Pkg 5 Links

  • Recipe has been made for over 60 years, and just recently expanded their market to Penn Mac.
    Committed to 3 promises: Freshness, a consistent product, and a unforgettable experience and making their fathers proud!
    1Lb 5.6OZ-Pkg 5 Links

  • Recipe has been made for over 60 years, and just recently expanded their market to Penn Mac.
    Committed to 3 promises: Freshness, a consistent product, and a unforgettable experience and making their fathers proud!
    1Lb 5.6OZ-Pkg 5 Links

  • Committed to 3 promises: Freshness, a consistent product, and a unforgettable experience and making their fathers proud!
    16oz Pkg Loose HOT-Not Links

  • Committed to 3 promises: Freshness, a consistent product, and a unforgettable experience and making their fathers proud!
    16oz Pkg Loose Sweet-Not Links

  • alps-natural-casing-hot-dry-sausage

    Alp's Natural Casing Hot Dry Sausage is made in the USA and sold by the piece.
    NOT SLICED, weighs around 3/4's of a Lb.
    We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.

  • alps-natural-casing-sweet-dry-sausage

    Alp's Natural Casing Dry Sausage is made in the USA and sold by the piece.
    NOT SLICED, weighs around 3/4's of a Lb.
    We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.

  • ricci's-hot-italian-sausage-rope

    Ricci's Hot Calabrese Style Rope Sausage
    5Lb's
    1Lb=4 servings
    In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
    Yes, Ricci said it is safe to freeze and refreeze.

  • ricci's-sweet-italian-sausage-rope

    Ricci's Sweet Italian Rope Sausage
    5Lb's
    1Lb =4 servings
    In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
    Yes, Ricci said it is safe to freeze and refreeze

  • A specialty of southern Italy.
    Beretta's Sopressata is ground more coarsely than other traditional types of salami.
    Just the right amount of Spices to light up your creation.
    8oz

  • Sopressata is a specialty of southern Italy.
    Beretta's Sopressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance when sliced.
    8oz

  • One whole piece- NOT SLICED - weighs anywhere from 2.70Lb to 2.80Lb.
    You will be charge according to the weight at $12.99Lb.

  • hot-sopressata-pork-salami-sausage

    Alps Natural Casing Hot Sopressata-made in the USA.
    Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
    We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.

  • sweet-sopressata-pork-salami-sausage

    Alp's Sweet Natural Casing Sopressata
    Made in the USA
    Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
    We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.

  • Savory Rich-Sopressata salame is a coarse ground salame with crisp flavor and a smooth, clean finish.
    8oz Chub

  • Spicy Sopressata is a savory coarse-ground salame spiced with paprika and red pepper flakes.
    8oz

  • One whole piece- weighs anywhere from 5Lb to 6Lb.
    You will be charge according to the weight at $12.99Lb