Stuffed & Spiced Olives
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$2.89
This tasty fish finds its way into these Roland brand olives, which have been stuffed with a mild anchovy paste.
3oz Can -
$7.49
The Santa Barbara Olive Company uses Manzanilla olives as the base.
These great olives are stuffed with minced anchovies that are native to the Mediterranean region.
5oz Glass -
$9.39
These stuffed green olives from the Santa Barbara Olive Company are hand stuffed with classic blue cheese, which gives this snack a sharp, salty flavor.
5oz. Dried Weight Glass -
Bright green olives without pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
Drained weight-9oz Glass -
Bright green olives with pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
Drained weight-12oz -
Cento Imported North & South Mixed Pitted Olives include tart Leccino olives from Tuscany and Bitetto & Dolce Verde varieties from Puglia.
These mild, pitted olives pair well with wine and cheese.
11.6oz Jar -
$9.39
Santa Barbara Brand
Ingredients: Olives, water, feta cheese, sea salt, lactic acid.
5oz dried weight -
$10.49
Santa Barbara Brand
Sevallano olives is hand stuffed with a habanero pepper to give you a hot kick and a flavor explosion.
The habanero itself delivers a fruity, citrus-like flavor and a floral aroma.
5oz. -
$5.69
The Roland brand provides us with delicious Nicoise olives, which have been brine-cured and packed in the Provence region of France in a mixture of olive oil and spices.
7.76oz -
$5.69
These French olives are green in color, medium in size and are torpedo shaped, similar to an almond. The olives are full-bodied and have a tart, balanced flavor, which is complimented by floral, fruity notes.
7.75 oz -
Provencal olives category features medium sized olives that have a firm texture and are green in color.
They are flavored with intense hot peppers and then packed in a glass jar with water and salt to ensure freshness.
7.75oz -
Roland Picholine Olives flavored with aromatic sweet fennel seeds that are a traditional herb from the south of France add a distinct flavor to hors d'oeuvres, antipasti, pizzas, pasta dishes and salads.
7.76oz