Gelatina : Paneangeli

$4.89

OUT OF STOCK:
Excellent natural gelling agent.
Thanks to the selection process of the raw material, a high gelling power is guaranteed by means of small and light sheets.
12g dose
Ideal for preparing different types of desserts: Bavarian cream, panna cotta, mousse and semifreddo, for the preparation and decoration of savory dishes such as aspic, patè and jellies based on meat, poultry, fish and vegetables. A 12g bag is suitable for preparing 500g of gelatin.