Le Chatelain Camembert

Chatelain Camembert is both a soft and creamy French cheese.
Produced from pasteurized cows milk, it was first made towards the end of the 17th century in Normandy.
This cheese is created by inoculating warmed cow milk with mesophilic bacteria and is one of the most well-known cheeses in France.
8oz Wheel
At the start of its production, it gets both crumbly and softer over time.
This usually takes 2-3 weeks.
It takes a total of 21 days to craft the maturation and aging of this delicious cheese.
After its popularity grew by leaps and bounds, it became reproduced worldwide.
The perfect addition to baguette bread, fruits or nuts.
The cheese tastes even better when melted in the microwave.
French champagne and red wines go really well with Camembert, helping to bring out its soft, creamy taste and feel.
It's best enjoyed within seven days of purchase online or at our store location.
As a rule, Camembert should be served at room temperature to ensure the highest level of taste, quality and freshness.
Remember that a superior cheese is matured to the heart of the cheese, which in this case should have a clear and yellow appearance to indicates freshness and proper maturation.