A pasteurized whole cow's milk cheese combined with the cream of two-milkings, aged 6 to 9 months.
The full-cream gives it rich, buttery taste and flaky texture.
Characteristics: semi-hard texture, orange in color and medium taste.
Lb Pc
Double Gloucester is best eaten as a snack, with fruit or even crackers.
It's a traditional, pasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century.
The hard, organic rind has some gray-blue molds and bears the marks of the cloth in which it is processed.
The color is pale tangerine with the flavor of cheese and onions.