Your search for 'cheddar cheese' returned 51 matches

Matches 1 to 25

  • Cheddar 8Yr: Hook's Lb - Tony and Julie Hook have been making artisan cheddar for over 45 years.
    Aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
    Lb Pc
  • Cheddar 12Yr: Hook's Lb - OUT OF STOCK:
    Hook's Twelve-Year Aged Cheddar Cheese is one of the outstanding cheeses you can expect from Hook's Cheese, which has been making cheese since 1976!
    Lb Pc
  • Scorpion Cheddar : Troyer Lb - Creamy Cheddar blended with Scorpion Chili Peppers, which have a mean heat of more than 1.2 million scoville heat units.
    Ingredients: Pasteurized milk, cultures, salt, less than 1% enzymes, annatto (color), ground Scorpion Chili Peppers.
    Lb Pc
  • Cheddar 6Yr: Hook's Lb - Tony and Julie Hook have been making artisan cheddar for over 45 years.
    aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
    Lb Pc
  • Cheddar Black Diamond: Lb - Made from the freshest non-pasteurized Cow's milk, which allow the cheese to be aged up to 2 years to attain it's exceptional taste and texture.
    Lb Pc
  • Carolina Reaper:Troyer Lb - HOT!
    A rich and creamy cheddar blended with Caralina Reaper Chili Peppers, which have a mean heat of between 1.4 million and 2.2 million Scoville heat units.
    Lb Pc
  • Cheddar 10Yr: Hook's Lb - OUT OF STOCK:
    Hook's Cheese Co. 10 Year Old Cheddar is wonderfully natural and full-flavored.
    Sharp, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals.
    Lb Pc
  • Cheddar 5 Counties: Lb Pc - Made by combining five English kinds of cheese namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
    The alternating layers of yellow, orange and white makes this cheese visually stunning on a cheese platter.
    Lb Pc
  • Cheddar White 5yr:Deer Creek Lb - Only well aged and catalogued vats of cheese are able to maintain their quality and consistency after 5 years of aging.
    Only the very best 5 Year Cheddar makes the Wisconsin Grade A cheese.
    Lb Pc
  • Cheddar Sharp: Allegheny Mtn Lb - Allegheny Mountain Hickory Smoked Sharp Cheddar, made right here in PA.
    Lb Pc
  • Cheddar Shrp Orange:New York Lb - McCadam Brand
    One of the most popular cheddars, very creamy, not overly sharp.
    Great for snacking or melting.
    Lb Pc
  • Cheddar Shrp White:New York Lb. - McCadam Brand
    One of the most popular cheddars, very creamy, not overly sharp.
    Great for snacking or melting.
    Lb Pc
  • Cheddar Dubliner Lb. - Deriving its flavors from Cheddar and Parmigiano Reggiano, Irish Dubliner is a sweet, crumbly cheese that goes well with red wines & Irish beers!
    Lb Pc
  • Cheddar Mild: New York Lb - Premium naturally aged mild cheddar cheese has a mild taste and buttery texture, this cheese is sure to be a favorite among kids and adults alike!
    Lb Pc
  • Mimolette 1 Year Lb. - Resembles a cantalope, and aged in a cave for 12 months.
    Mimolette has a subtle fruity and mellow nutty flavor.
    This cheese goes great with red wine or a fine ale.
    Lb Pc
  • Cheese Garlic Chdr : Troyer LB - SLICED-Just the right amount of garlic.
    Ingredients: Cultured pasteurized milk, salt, enzymes, water, sodium phosphate, garlic powder, salt, sorbic acid (preservative), parsley flakes.
    Lb Sliced Thin
  • Cheddar X-Sharp: Cabot Lb. - It never tastes the same from one batch to the next, but in the best way possible.
    Try it for yourself on a cracker or on rustic Italian white bread to see what all the fuss is about!
    Lb Pc
  • Cheddar Praire Breeze :Lb - Made with vegetable rennet and no color added, this cheese is creamy yet crumbly with an added crunch from the calcium that develops during the aging process.
    Lb Pc
  • Cheddar: Red Leicester Lb. - A cow's milk cheese with a rich, mild flavor and a flaky texture.
    Red Leicester Cheese is excellent with fruit and a wonderful Stout.
    Leicester is made in a similar fashion to cheddar and comes covered in a hard, dry, bright orange rind.
    Lb Pc
  • Cheddar Sharp SMOKEY:Hoffman Lb - OUT OF STOCK:
    Hickory Smokey Aged Sharp Cheddar cheese, aged to perfection.
    Pleasantly sharp and then it's smoked with hickory chips.
    Lb Pc
  • Cheddar W/Onions: Lb - Coombe Castle-Pickwick
    Deliciously sweet and sharp caramelized onions are blended with a mild cheddar to create this savoury blend-the ultimate mix of cheese and onion.
    Lb Pc
  • Wensleydale Smoked Cheddar: LB - Handcrafted cheese that's naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
    Lb Pc
  • Cheddar Horseradish: Lb. - The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste.
    For an extra zing, pile it high on a baked potato or slice it for grilled meats or gourmet Italian sandwiches.
    Lb Pc
  • Cheddar X-Sharp: Tillamook Lb - Naturally aged for over two years which makes this cheese strikingly mature, award-winning flavor.
    A little dry and crumbly, but it's a perfect companion to fruit dishes and wine.
    Lb Pc
  • Broccoli Cheddar Soup: Frontier - 45 Minute Soup-Serves 4 to 5 people
    Here's what you need: 5 cups chicken broth, 1 cup cream, 1 cup shredded cheddar cheese.