Fruit Vinegars

  • Just a few drops can transform the flavor profile of any dish and elevate it to something truly special.
    Made using an infusion of fig after the third year of vinegar aging, it features just the right balance of sweetness and acidity.
    68oz

  • vincotto-fig-balsamic-vinegar

    Since 1825, Real Balsamic vinegar aged in oak barrels with heaps of figs, producing a deep and fruity flavor.
    .Ingredients: Cooked grape musts and vinegar of Negroamaro and malvasia grapes and figs.
    8.5oz.

  • vincotto-lemon-balsamic-vinegar

    Vincotto ages vinegar with lemon in oak barrels to produce a deep, nuanced vinegar.
    A rich, versatile, smooth vinegar, use on grilled meats, fish, salads and sorbets.
    8.5oz

  • No added sugar-A rich, versatile, smooth condiment, aged in oak barrels.
    Use on game, fruit salads, chocolates and ice cream.
    8.5oz

  • vincotto-raspberry-balsamic-vinegar

    Vincotto Balsamic aged with raspberries is a rich, versatile, smooth vinegar, aged in oak barrels.
    Use on meats, fish, salads, fruit sorbets, spinach salad and ice cream.
    500ml

  • Gianni Calogiuri Vincotto with Raspberries
    Made of cooked must from Negroamaro and Malvasian grapes is a thick, richly sweet syrup flavored with fresh raspberries.
    68oz

  • OUT OF STOCK:
    Normandy Cider Vinegar-It's round & fruity-tart aromas are perfect for salads, fresh vegetables, seafood and to cook poultry or fish.
    16.9oz

  • OUT OF STOCK:
    Estragon-Infused with fresh tarragon, this is a delicious addition to poultry, seafood or vinaigrettes.
    With a great personality, this vinegar brings a fresh aromatic touch to all vinaigrettes.
    500ml

  • Product of Italy-Made with Balsamic vinegar of Modena.
    Matured in wooden casks, using a time honored process.
    Try it in salad dressings, marinades and sauces, or sprinkle on grilled vegetables or fresh fruits.
    8.45 oz.