Angel Hair Pasta with Tomato and Black Olive Sauce

1 lb. Angel Hair Pasta
2 lb. Chopped Tomatoes
2 cloves garlic
6T. Extra Virgin Olive Oil
6oz. black olives, drained, pitted and finely chopped
2 tsp. Black Olive Paste
3 tsp. oregano
1/2 tsp. crushed chillies
dash of salt
Place tomatoes and garlic in a heavy-bottomed pan. Simmer over low heat for 15 minutes.
Meanwhile, cook pasta according to directions for al dente.
Add oil, olives, olive paste, oregano and chillies to tomatoes. Cook an additional 2 minutes. Season with salt.
Drain pasta and toss w/tomato mixture. Serve immmediately.
Amy Mapes
Madison, VA