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A mild & creamy Cow's milk cheese thats aged 6 months.
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Made with goat's milk.
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Naturally Ripened for 1000 days for a full mature taste.
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Made by Holland Artisans,using a old Italian recipe!Has the texture of Gouda with notes of parmesan and a mild nutty flavor. Excellent for the table, grating and melting!
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Extra mature, unique flavor of Gouda and Parmesan cheese with a full bodied taste. Use in your soups and sauces goes great with red wine.
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Pleasantly mild, creamy and semi-sweet, pair with a white wine.
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Most flavorful at room temperature, goes well with beer or a glass of red wine. If Beemster is too strong for you.....You will love Vlaskaas, Pleasantly sweet & creamy.
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A easy to melt Pasteurized Cow's Milk, Naturally Smoked with Beechwood
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LIMITED EDITION. Special spring milk makes this the creamiest cheese of the year! We only have 30 wheels...buy it quick.
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Pastuerized cow's milk with real Japanese horseradish. Very distinctive taste.
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A creamy cheese with mustard seeds throughout, pair up with a Pinot Grigio or Belgian Beer. Melt on burgers, sandwiches or in omelets.
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Everyone's favorite, sharp, complex cow's milk cheese .I saw Beemster at my local grocery store....they were charging Penn Mac's price but you only got a 1/2lb pc!
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A creamy, mild Dutch cheese with dried stinging nettles throughout. Pairs up well with Chardonnay, Belgian beer and Pinot Grigio. A good melting cheese for sandwiches or burgers and baked dishes.
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Made from Cow's milk this Creamy, soft cheese has a hint (not overwhelming) of garlic for a succulent flavor that smells as good as it taste.
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