Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
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Use straight from the jar as a topping for crostini, canapes, and pasta or as a filling for ravioli. Ing; cream, butter, milk, pasteurized eggs, parmesan, white truffle(tuber magnatum pico and tuber borchi vitt.), corn starch, salt, natural flavors. 9.8z
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Use as a topping, filling, or a distictive sauce. Ing: Champignon mushrooms, olive oil, black truffle(tuber melanosporum vitt. and tuber aestivum vitt.),water, brandy, anchovy paste, bread crumbs, garlic, starch, white pepper, salt, natural flavors. 9.8oz
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A product of Thailand, Ingredients; Abalone mushrooms, water, salt. (dried weight 7oz.)
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Subtly flavored, unusaual shaped Medium Sized White Peeled Straw Mushrooms from Vietnam is popular in Asian and Italian cooking. 15oz (dried weight 8oz)
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A Product of France, rinse thoroughly and prepare as you would fresh mushrooms. Ingredients; pleurotus ostreatus, volvaria volvacea, pholiota mutabilis, lactarius deliciosus, water, citric acid. 11.6oz. (dried weight 6.5oz)
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Fresh number one mushrooms are blanched and packaged within hours of picking to ensure freshness in a zesty marinade. Ingredients: mushrooms, filtered water, vinegar, italian olive oil/canola oil, sea salt, garlic, spices. 8oz
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A great appetizer or side dish. Ingredients; Mushrooms (Agaricus bisporus, volvariella volvacea, pholiota mutabilis), sunflower seed oil, onions, wine vinegar, salt, artificial flavors, extra virgin olive oil, sugar, lactic acid, savory, garlic. 10.23oz
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A product of France...Soak in warm water for 20 minutes, rinse and drain. Use in your favorite sauce or omelets, or just use to accompany meat or game. Contains, boletus luteus/granulatus, pleurotus ostreatus, auricula judae, boletus edulis. 1.41oz
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Rich, smoky, earthy and fragrant. These treasures from the forest are prized in the U.S. like no other. The secret of where to find them is guarded more closely than grandpa's fishing spot!
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Earthy Delights Brand are wild harvested in the U.S.A! Chef's love the high-spirited flavor, both delicate and spicy, with a fruity touch of apricots. Pair Chanterelles with chicken or salmon and use in soups, pasta dishes and savory sauces.
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Known as the
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Grifola frondosa is highly sought after, both for it's excellent flavor and it's reported ability to promote health and ward off disease.
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Also known as Cloud Ears... has a slightly crunchy texture, and readily absorbs the taste of other ingredients. Traditionally used in Chinese style meat and vegetable dishes.
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A special blend of morels, porcini, chanterelles, oyster, shitake and lobster from only #1 mushrooms-NO PIECES. 1oz
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A popular exotic mushroom with a delicate texture and just a hint of seafood in their flavor.
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Soak for 20-30 minutes in warm water, wine or stock. Dried mushrooms will keep for a year or more if frozen.
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Belaria Brand, grow in the beautiful regions of Northern Italy.
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