Easter Bacio di Giulietta N/A $8.19 Baked cake with gianduja cream and pure chocolate coating. Ingredients: wheat flour, sugar eggs, gianduja cream 15%(sugar, glucose sirup, water, hazelnut paste 13%, vegetable refined fats, skimmed milk powder, cocoa, ethyl alcohol, flavours, stabilizer... Quan:
		Easter Colombadoro LimonN/A $13.49 Baked cake without candied fruit and without icing with Limoncello di Capri damping, white chocolate coating and granulated sugar. 750 g Quan:
		Easter Colomba al Caffe' N/A $13.49 Baked cake without candied fruit and without icing, with cream and damping with Kimbo coffe, covered with pure chocolate and with chocolate coffee grain. Quan:
		Easter Colomba 750gN/A $10.50 Colomba, meaning dove,(Italy's symbol of peace), Golden dove shaped sponge cake filled with a hint of candied orange peels, topped with sugar and roasted almonds. An essential tradition of the Italian celebration of Easter. Quan:
		Easter Colombadoro 1000g N/A $10.50 Naturally baked cake with powdered sugar and almonds on top. No candied fruit. Quan:
		Fresh Basket Cheese N/A $6.99 Fresh curds are allowed to drain and form the basket shape reminiscent of the world's first cheeses. Mild and creamy it's the perfect addition to salads, appetizers and of course EASTER PIE!! Each basket is about 1lb. Quan:
		Baked Lemon Ricotta lb pc $9.99 Sweet, lemony, baked ricotta cheese, made under the supervision of the Italian Government!Made with a minimum of 80% cow's milk ricotta. A whole wheel is approx 14lbs. Quan:
		Perugina Baci Cake 1.1 lb N/A $14.29 A fantastic cake with the famous Baci candy filling. They say Baci means love and kisses. Very Rich. Quan:
		Perugina Panettone 2.2 lb N/A $12.50 Traditional Italian Cake. Used during the Holidays and any festive occasion. Quan:
	La Florentine Panettone 17 zN/A $5.39 NOT AVAILABLE!A traditional Italian specialty cake, has been prepared from the finest ingredients according to an original old world recipe! Quan:
	La Florentine Panettone 2lbsN/A $7.39 NOT AVAILABLE! A traditional Italian specialty cake, has been prepared from the finest ingredients according to an original old worl recipe! Quan:
	Alemagna Pandoro 26.4 ozN/A $14.59 Gioachino Alemagna, pastry chef in Milan who, from 1921 on, developed a great and innovative idea, the natural leavening of the dough in a special paper mould. This is how the Panettone Alemagna gots it present recipe! Quan:
	Alemagna Panettone 1.1lb N/A $9.79 NOT AVAILABLE TILL NEXT CHRISTMAS! Quan:
		Alemagna Panettone 2.2lb N/A $13.59 NOT AVAILABLE TILL NEXT CHRISTMAS! Quan:
		Perugina Panettone 1.1 lb N/A $9.29 NOT AVAILABLE TILL NEXT CHRISTMAS! Quan:
	Perugina Pandoro 26.5 oz N/A $17.79 NOT AVAILABLE TILL NEXT CHRISTMAS! Quan:
		Fresh Italian Chestnuts (lb N/A $5.49 Not available till next october 2010!!!!!! Quan: