Pennsylvania Macaroni Company has a wide variety of pasta's from every region!
Click the photo's below for more information.




Fresh Tortellini

A product of Italy!
We had so many phone calls from our customers we had to add to the web site.






Fresh Pasta

Each nest weighs 1/4 lb, 4 nests will feed 4 to 5 people. Sold in 1 lb increments.
Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta
in pot and add salt to taste. Cook for aprroximately 3 to 5 minutes. May be frozen for longer shelf life.





Ravioli


Penn Mac's own ravioli





De Cecco Pasta

Bill Sunseri, our buyer has done it again......negotiated a
better deal with the Dececco people.
Everyday new price is .50 cents cheaper as of 10/23/2009!!!!.





Cav. Giuseppe Cocco

Made the old fashioned way with "amore" and "artisan fashion".
Ever since John Profaci (who, by the way, is the most reputable business person we know),
imported "Cocco" from Fara S. Martino in Abruzzo, it has gained accalades
from everyone from Lidia Bastianich to Mary Anne Esposito.





Rustichella d'Abruzzo

Imported by the famous Manicaretti Company in California.
They provide us with many specialty foods from olive oils to other gourmet delights.
Rustichella is another Abruzzo made artisianal product that is of the highest quality available.
This pasta is made of selected durum wheat semolina, extruded
through Bronze dies and air dried for 56 hours.





Riso Bello Pasta

100% Italiana, Gluten Free and Maize pasta.
Riso Bello offers a product that retains the quality and resistance to overcooking.
Ingredients: rice flour (70%), maize flour (29%), emulsifier: mano and diglycerides of fatty acids.





Scotti Pasta Riso

Gluten free, 100% Riso (Rice).
Excellent pasta choice for low or no gluten diets.





Cara Nonna Premium

Quality Italian Pasta is family made from the
Region of Puglia, in the Southern part of Italy.
Produced only from selected high quality durum wheat semolina,
formed and made through bronze molds for richer taste and slowly
dried at room temperature for over 24 hours in order to preserve the quality,
taste and firm texture after cooking.





Italian Specialty Dry Pasta


Typical pasta of Sardegna





Colavita Pasta

Made with 100% semolina.