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Plastic with a chrome colored finish.
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Organic and Exceptional...well priced, used by chefs to bring quality and excellence to their kitchen line....now you can use Kitchen Blend for your cooking at home!
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Katz Rock Hill Ranch Organic Extra Virgin Olive Oil 12.7 oz
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A Remote corner of the Napa Valley lies the old cattle ranch owned by Bonnie Storm. She imported Olive trees from Tuscany in 1994 to plant on her 120 year old Ranch. This is the first American Olive Oil to win an award at L'Orciolo competion in Italy.
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A california oil pressed with rare varieties of olives and 100% Meyer Lemons that equals, if not surpasses, the finest lemon olive oils in the world. One customer wrote........cont ...
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California, cold pressed, true walnut flavor and aroma for dressing and baking with it's velvety texture. More info and recipes www.loriva.com
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Cold pressed, unrefined, meaning it is not processed with chemicals or extreme temperatures.A delicate oil for salads, sautes, and home cooked recipes. Product of Mexico.
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100% Pure All-American pressed from the finest seeds. All purpose, substitute for butter or olive oil in rice and grains.
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Cold pressed from pumpkin seeds has a nutty flavor and unique aroma. Use for salads and dressings, as a natural oil for baking bread, or use as a marinade.
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Cold Pressed Avocado Oil is cold pressed extra virgin olive oil with a mild avocado aroma and taste. Drizzle over steamed potatoes or vegetables, use as a dressing, or saute fish or poultry with this oil.
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Cold Pressed, Roasted Hazelnut Oil has a pronounced nutty flavor. Use in fresh pestos, add with herbs for a compound butter, or use as a flavorful oil for vinaigrettes.
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Cold pressed extra virgin oil with a mild macadamia nut aroma and taste. Drizzle over steamed vegetables, use to saute fish or poultry, or use as a dressing.
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Roasted Pistachio Oil is pure pistachio nut oil with a distinctive aroma and taste.
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Roasted Walnut Oil has a pronounced nutty flavor and may be used in duck, game, and pasta preparations. Combine with raspberry wine vinegar for a exotic salad dressing.
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Cold pressed Grapeseed Oil has a high smoke point and little aroma. Perfect for fondue, sauteing or frying delicate fish or poultry, or for baking.
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Excellent in chinese cooking, Japanese tempura and wok recipes. Superb in pasta salads and frying meats.
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Consorzio/Annie's Naturals. Basil infused olive oil from Tra Vigne, in the Napa Valley.
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From the kitchen of Michael Chiarello, at the famous Tra Vigne restaurant in Napa Valley, comes this Roasted Garlic Olive Oil. Brush on Meats and veggies before grilling.Mix in Pasta or Mashed Potatoes and Salads. Or just dunk in some crusty bread.
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Consorzio/Annie's Naturals, From the kitchen of Tra Vigne in Napa Valley. Try this awesome roasted (not hot) oil in sauces and on salads.
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Cuisine Perel Brand: Basil & Garlic Bread Dipper. 8 oz.
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Cuisine Perel Black forest Truffles make this grapeseed oil wonderful hot or cold. You need only a few drops to dress up some risotto, gnocci or carpaccio. Try it in Pesto!
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Cuisine Perel White Truffle grapeseed oil from the forest (magnatum pico). Divine !! 6.5oz
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