Domestic Olive Oils

  • Cold Pressed Avocado Oil is cold pressed extra virgin olive oil with a mild avocado aroma and taste. Drizzle over steamed potatoes or vegetables, use as a dressing, or saute fish or poultry with this oil. 8.5oz.

  • Mardona's Pure olive oil will compliment your salad, vegetables, or on bread instead of butter. Ing: Pure olive oil, blood orange essence. 8.5 oz.

  • Family grown and cold pressed in California's fertile Central Valley.Made from Arbequina, Arbosana and Koroneiki olives.3 Ltr Box

  • Family owned, and milled within hours of harvest, producing a uniquely fresh and fragrant oil. Made with Arbequina, Arbosana and Krononeiki olives grown in the Lodi Wine region of California. 500ml.

  • Produced by Stonehouse California Olive Oil, LLC. Olio Santo is ancient term meaning 'Oil for the Saints

  • Toss on salads or sprinkle on grilled vegetables. Perfect as a marinade. Ingredients: Canola and olive oil, balsamic vinegar (sulfites), garlic, salt, onion, italian seasoning, black pepper. 10oz.

  • Perfect for sauteing shellfish, chicken, meat or vegetables.Ingredients: Canola and olive oil, onion, garlic, Italian seasoning, oregano, rosemary, bell pepper, thyme, lavender, black pepper. 10oz.

  • Cold pressed Grapeseed Oil has a high smoke point and little aroma. Perfect for fondue, sauteing or frying delicate fish or poultry, or for baking. 1pt. 9oz.

  • Cold Pressed, Roasted Hazelnut Oil has a pronounced nutty flavor. Use in fresh pestos, add with herbs for a compound butter, or use as a flavorful oil for vinaigrettes. 8.5oz.

  • Cold pressed Extra Virgin Olive Oil with a mild macadamia nut aroma and taste. Drizzle over steamed vegetables, use to saute fish or poultry, or use as a dressing. 8.5oz.

  • Toss on salads or sprinkle on grilled vegetables. Perfect as a marinade. Ingredients: Canola and olive oil, balsamic vinegar (sulfites), salt, onion, garlic, Italian seasoning, oregano, rosemary, bell pepper, thyme, red pepper, lavender, black pepper.10oz

  • A California oil pressed with rare varieties of olives and 100% Meyer Lemons that equals, if not surpasses, the finest lemon olive oils in the world.12.7oz.

  • katz-chef-pick-organic-olive-oil

    Organic and exceptional, Extra Virgin Olive Oil, well priced, used by chefs to bring quality and excellence to their kitchen line. 17oz.

  • katz-rock-hill-ranch-olive-oil

    An Organic Extra Virgin Olive Oil from Suinsun Valley. The aroma of herbs and fresh-cut grass brings rich and balanced taste with hints of spice and a pleasantly pungent finish. 12.7oz.

  • Roasted Pistachio Oil is pure pistachio nut oil with a distinctive aroma and taste. Drizzle over steamed vegetables, use as a dressing, or use to saute fish or poultry. 8.5oz.

  • Wild Forest Products Pure Olive Oil infused with Porcini Mushroom essence. 8oz

  • Cold pressed from pumpkin seeds has a nutty flavor and unique aroma. Use for salads and dressings, as a natural oil for baking bread, or use as a marinade. 8.5oz.

  • OUT OF STOCK: Product of Mexico. Cold pressed, unrefined, meaning it is not processed with chemicals or extreme temperatures. A delicate oil for salads, sautes, and home cooked recipes. 12.7oz.

  • Excellent in chinese cooking, Japanese tempura and wok recipes. Superb in pasta salads and frying meats. 12.5oz.

  • olive-oil-pourer-spout

    A plastic chrome colored olive oil spout, to enable easier drizzling and pouring.

  • OUT OF STOCK: 100% Pure All-American pressed from the finest sunflower seeds. An all purpose substitute for butter or olive oil in rice and grains. 12.7oz.

  • loriva-gourmet-walnut-oil

    OUT OF STOCK: California, cold pressed, true walnut flavor and aroma for dressing and baking with it's velvety texture. More info and recipes www.loriva.com. 12.7oz.

  • Roasted Walnut Oil has a pronounced nutty flavor and may be used in duck, game, and pasta preparations. Use a drizzle when you are frying your favorite cut of steak, or combine with raspberry wine vinegar for a exotic salad dressing. 500ml.