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Plastic with a chrome colored finish.
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California gourmet oil, deliciously nutty and mild and ideal for everyday use.
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Certified by the California Olive Oil Council. Splash on vegetables or toss with pasta.
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The classic smooth character of olives combined with lime tartness create this well balanced oil. Toss over salads, marinate chicken or drizzle over all kinds of fish.
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Ideal for grilling chicken or pork, adds great flavors to baking cakes, cookies and brownies. 6.7 oz
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Ideal California finishing oil! 6.7oz.
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The finest Extra Virgin Olive Oil and Balsamic and Bruce R.Cohn's special recipe of garlic and herbs are combined to produce this flavorful delight.12.7 oz.
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Certified Extra Virgin by the California Olive Oil Council. Exceptional blend of Mission, Manzanilla and Arbequina olives, cold pressed without heat or chemicals.
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Use this gourmet oil as you would any fine condiment.12.7oz
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Exceptional...well priced, used by chefs to bring quality and excellence to their kitchen line....now you can use Kitchen Blend for your cooking at home!
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Made in Suisun Valley, California, this unfiltered extra virgin olive oil, captures the aroma of fresh cut grass and herbs with a pleasant apple and almond taste, with a light peppery finish.
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A beautiful golden green, with aromas of fresh cut grass, green fruit and herbs. The taste is rich and fruity, the finish is long, full and delightfully piquant. Fout time GOld Medal winner at L.A County fair.
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A Remote corner of the Napa Valley lies the old cattle ranch owned by Bonnie Storm. She imported Olive trees from Tuscany in 1994 to plant on her 120 year old Ranch. This is the first American Olive Oil to win an award at L'Orciolo competion in Italy.
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A california oil pressed with rare varieties of olives and 100% Meyer Lemons that equals, if not surpasses, the finest lemon olive oils in the world. One customer wrote........cont ...
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Wild Forest Products Brand, Pure Italian olive oil blended with black truffles & truffle flavoring. Tasty and tantalizing, black truffles are one of the most sought after and expensive foodstuffs in the world. Perfect with pasta, eggs, fish, soups, salads
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Wild Forest Products Brand, Pure Italian olive oil blended with white truffles & truffle flavoring. A well sought after truffle oil, perfect with poultry, pasta, salad, risotto, meat, mashed potatoes, and popcorn.
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Black truffles are found under broadleaf trees such as the oak in Europe and the Pine in the Himalayas. Ingredients: Italian Olive Oil, black truffles and flavoring.
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Fresh white truffles are found in the ground on the autumn and winter mornings. Their location is a closely guarded secret! Ingredients: Italian Olive Oil, black truffles and flavoring.
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Product of Italy. Ingredients: Extra virgin olive oil, White truffle (tuber magnatum pico), white truffle aroma. Suggested serving size is 1 Tbsp. 3.4oz
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Product of Italy. Ingredients: Extra virgin olive oil, Black truffle (tuber aestvum vin), black truffle aroma. Suggested serving size is 1 Tbsp.
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This extra virgin white truffle olive oil is made using only traditional methods dating back thousands of years. (1.4oz)
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California, cold pressed, true walnut flavor and aroma for dressing and baking with it's velvety texture. More info and recipes www.loriva.com
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Cold pressed, unrefined, meaning it is not processed with chemicals or extreme temperatures.A delicate oil for salads, sautes, and home cooked recipes. Product of Mexico.
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100% Pure All-American pressed from the finest seeds. All purpose, substitute for butter or olive oil in rice and grains.
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Cold pressed from pumpkin seeds has a nutty flavor and unique aroma. Use for salads and dressings, as a natural oil for baking bread, or use as a marinade.
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Cold Pressed Avocado Oil is cold pressed extra virgin olive oil with a mild avocado aroma and taste. Drizzle over steamed potatoes or vegetables, use as a dressing, or saute fish or poultry with this oil.
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Cold Pressed, Roasted Hazelnut Oil has a pronounced nutty flavor. Use in fresh pestos, add with herbs for a compound butter, or use as a flavorful oil for vinaigrettes.
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Cold pressed extra virgin oil with a mild macadamia nut aroma and taste. Drizzle over steamed vegetabls, use to saute fish or poultry, or use as a dressing.
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Roasted Pistachio Oil is pure pistachio nut oil with a distinctive aroma and taste.
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Roasted Walnut Oil has a pronounced nutty flavor and may be used in duck, game, and pasta preparations. Combine with raspberry wine vinegar for a exotic salad dressing.
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Cold pressed Grapeseed Oil has a high smoke point and little aroma. Perfect for fondue, sauteing or frying delicate fish or poultry, or for baking.
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Excellent in chinese cooking, Japanese tempura and wok recipes. Superb in pasta salads and frying meats.
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This oil is expeller pressed and imparts a rich nutty flavor and bouquet, wonderful in salads and for sauteing.
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From the finest American sunflower seeds, has a delicate texture and flavor not filtered by any harsh chemicals or additives.
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Consorzio/Annie's Naturals. Basil infused olive oil from Tra Vigne, in the Napa Valley.
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From the kitchen of Michael Chiarello, at the famous Tra Vigne restaurant in Napa Valley, comes this Roasted Garlic Olive Oil. Brush on Meats and veggies before grilling.Mix in Pasta or Mashed Potatoes and Salads. Or just dunk in some crusty bread.
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Cuisine Perel Brand, saute' tomatoes in this wonderful grapeseed oil, or just dip some great bread in it. Grapeseed oil is the healthy! 6.5oz
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Cuisine Perel Black forest Truffles make this grapeseed oil wonderful hot or cold. You need only a few drops to dress up some risotto, gnocci or carpaccio. Try it in Pesto!
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Cuisine Perel White Truffle grapeseed oil from the forest (magnatum pico). Divine !! 6.5oz
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Cuisine Perel Brand. Nuances of freshly roasted Walnuts give a rich, buttery aroma to savory soups, squash and salads. Grapeseed oil is the healthiest oil we sell. Try a little drizzle on some Goat cheese. 6.5oz.
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