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Pasteurized aged goat, with a dry texture.
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A Firm Goat Cheese, Aged 70 Days in Red Wine!
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A Nice raw milk, semi-hard cheese with a smooth, buttery taste.
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Spain's best effort, 1 year old sheeps milk. Creamy and tasty.
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Soft and creamy, aged 70 days.
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Hawthorn Smoked raw Sheep milk cheese with a fudge like aroma.
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Sheep,cow,and goat's milk, smooth like good chocolate.
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A kind of firm part-skim cow's milk cheese, rubbed with olive Oil & paprika for a intense flavor! Best at room temperature..
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Wrapped in maple leaves,a sheep,cow and goat's milk blue cheese. Some say once you have tried Cabrales you will never eat another type of blue.
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A creamy semi soft Cow's milk DOP name controlled Spanish Cheese. A wash rind straw colored big cheese.
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A raw milk goat log coated in Ash . Very forward flavor with a pungent lingering finish. An unusual cheese for Spain.
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One of Spain's most famous cheeses. A traditional farmhouse sheeps milk cheese, from the Churra breed. A sweet natural rind that is very crisp and clean to the palate. Excellent with bold wines.
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A Semi soft slightly ripened goat's milk cheese, that's really sweet, and rubbed with roasted pimento ash. No bitter taste at the end.
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A farmhouse sheep's milk cheese, smooth, buttery and full flavored with hints of butterscotch in the finish.
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A unique goat cheese,from the Carney Islands.
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Old World, aged, goat's milk cheese with a natural rind.
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A raw sheep's milk cheese with a sweet herb taste. Gets more tangy as it ages.
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Smoked, made from cow's milk has a creamy, buttery texture, mild but flavorful. Excellent with fruit.
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