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Trappist Monk, Artisanal cheese. Creamy and soft...got a slight nose to it.
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Raw Sheep's milk from the Basque region
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Ash covered Goat, slightly pungent to the taste.
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Soft ripened cheese, nutty, rich and creamy, very rare! Ingredients; pastuerized cow's milk, salt, rennet starters, 70% fat in dry matter.
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A small medium aged goat disk with a straw color. Has a Hazelnut aroma.
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Perfectly creamy when served at room temperature. Unpastuerized goat's milk with a blooming rind!
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From Normandy, the real stuff!
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All natural pastuerized goat's milk cheese, famously known as the log with the silver label!
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The most versatile fresh goat cheese we could find, creamy and tart. Sold in a 10oz. log.
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Semi Ripened Goat's milk, with a blue flora, pronounced flavor.
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Not pasteurized cow's milk, like gruyere, melts well.
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A Washed rind, very creamy and runny. Kind of orange on the outside.
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Semi ripened Goat disk. Great on Salads!
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Double Creme, Made the old fashion way.
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Triple cream, yes TRIPLE CREAM! A soft cow's milk ripened cheese with 72% cream. Sold in the 500gr wheel.
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A double cream with a TRIPLE CREME personality. Mild, soft & creamy cow's milk, with a light rind & buttery taste.
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Triple Creme, Definitely our richest cheese, great for parties!
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A washed rind, very creamy.....known as The Cheese that runs away! (With a nose to it)
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A rich, creamy famous French gem thats triple cream and marvelous.
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A lite versionn of D'Affinois.
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One of the world's best! Raw Cow's milk, mild , creamy rich to taste.
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With Kirsh,(cheery shnappes) smooth like silk!
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Smooth & Creamy with layered walnuts.
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A Sheep's Milk, creamy cheese from the Basque Region
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Cow's milk from the Pyrennees Mountains
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Cow's milk with peppercorns throughout. from the Pyrennees Mountains.
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Resembles a cantalope, recipe is from the 17th century and aged in a cave for 12 months, has a subtle fruity flavor and a mellow nutty flavor. Compliments a light red wine or fine ale.
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Semisoft with a thin layer of ash in the middle.
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A great snacking cheese, each wheel weighs approximately one and a half pounds.
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A Cow's Milk, creamy, supple with a aromatic kick Don't confuse this one with American muenster.
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A pleasantly piquant goats milk disk. Nice appetizer!
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A Spreadable Cow's milk with 75% Butterfat. Pierre Robert, is a St Andre type cheese.
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Cow's milk, from Normandy
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Soft and creamy with a orange rind.
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Pasteurized cow's milk, with a soft texture, one of France's best.
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The world's best blue. Made in limestone caves in France. Made with raw sheep's milk, has a piquant flavor with a smooth, creamy texture. Pairs well with a sweet white wine or port.
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Avuergne cow's milk, good with red wine.
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