Fettucce: Pastificio dei Campi


Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilisers and using only traditional cultivars.
More info at www.pastificiodeicampi.it